Best Strawberry Italian Ice Sugar Free Recipes

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STRAWBERRY ICE



Strawberry Ice image

When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 4

5 cups fresh or frozen unsweetened strawberries, thawed
2/3 cup sugar
2/3 cup water
1/4 cup lemon juice

Steps:

  • Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.

Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.

STRAWBERRY ITALIAN ICE RECIPE - (4.7/5)



Strawberry Italian Ice Recipe - (4.7/5) image

Provided by Caryl

Number Of Ingredients 9

1 cup sugar
3/4 cup water
1 tablespoon finely shredded orange peel
2 teaspoons finely shredded lemon peel
1 1/2 teaspoons finely shredded lime peel
1/3 cup orange juice
3 tablespoons lemon juice
2 tablespoons lime juice
4 cups sliced fresh strawberries

Steps:

  • 1. In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices. 2. In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours. 3. To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings. nutrition facts (Strawberry Italian Ice) Servings Per Recipe 8, Calories 123, Protein (gm) 1, Carbohydrate (gm) 31, Dietary Fiber, total (gm) 2, Sugar, total (gm) 29, Vitamin A (IU) 49, Vitamin C (mg) 51, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 16, Sodium (mg) 2, Potassium (mg) 155, Calcium (DV %) 20, Iron (DV %) 0, Percent Daily Values are based on a 2,000 calorie diet

ITALIAN ICE



Italian Ice image

A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4

Provided by -------

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups warm water
3/4 cup sugar
1/2 cup lemon juice, &
1 teaspoon lemon zest
1/2 cup lime juice, &
1 teaspoon lime zest
1 cup pureed strawberry
1/2 cup semisweet chocolate, grated & melted
maraschino cherries, with stems whole strawberries (to garnish) or chocolate shavings (to garnish)

Steps:

  • In a saucepan, dissolve sugar in water.
  • Add fruit juice, strawberries, or chocolate.
  • If adding fruit juice, let stand 5 minutes, then strain out rind.
  • Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
  • Serve in chilled champagne glasses with appropriate garnish.

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