STRAWBERRY JELLO ICE CREAM MOLD
Make and share this Strawberry Jello Ice Cream Mold recipe from Food.com.
Provided by looneytunesfan
Categories Gelatin
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine gelatin, salt and jello.
- Add water and dissolve.
- Add ice cream.
- Stir well.
- Rinse mold with ice water before adding mixture.
- Chill until firm.
STRAWBERRY ICE CREAM SALAD
Another holiday favorite from my childhood. This is one thing my mom new ALL of the kids at the table would eat. It is SOOOO good. Cook time is approximate chill time, I always make it the day before serving it.
Provided by winterrace
Categories Strawberry
Time 6h25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in water, add strawberries whel still frozen to jello. Soften ice cream and mix into jello mixture in a very large bowl with electric mixer. Chill until set.
Nutrition Facts : Calories 96.3, Fat 2.6, SaturatedFat 1.6, Cholesterol 10.4, Sodium 69.5, Carbohydrate 17.4, Fiber 0.7, Sugar 15.2, Protein 1.8
FLUFFY STRAWBERRY JELLO DESSERT
A combination of jello and ice cream makes for a super easy dessert. Of course, you can also use sugar free or even other flavors of gelatin. Prepared in under 5 minutes.
Provided by Marie
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine jello and boiling water in container of electric blender.
- Blend for one minute.
- Add ice cream and ice cubes one at a time.
- Blend 2 minutes.
- Pour into serving dishes.
- Refrigerate until ready to serve.
- Top with whipped cream and a strawberry for garnish.
STRAWBERRY & ICE CREAM JELL-O
My mom made this every Thanksgiving and Christmas. I have continued the tradition.
Provided by Sue Huhn
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Drain pineapple. Melt Jell-O in 1 ½ cups boiling water. (I use the liquid from the pineapple, then supplement with water.)
- 2. Add the ice cream and stir until melted.
- 3. Add the crushed pineapple.
- 4. Pour into Jell-O mold or bowl. Refrigerate.
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