Best Strawberry Honey Sorbet Recipes

Strawberry Honey Sorbet image

Provided by AmyZoe

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups chopped fresh strawberries
2 cups red wine or 2 cups apple juice
1/4 cup chopped fresh mint leaves or 1 tablespoon dried mint
3 tablespoons honey
1 teaspoon grated lemon peel

Steps:

In 1 1/2 quarter saucepan heat strawberries, wine, mint, and honey over medium heat for 5 minutes, stirring occasionally.
Remove from heat and cover and refrigerate atleast 4 hours but no longer than 24 hours.
In blender or food processor, place strawberry mixture. Cover and blend until smooth and strain.
Stir in lemon peel.
Pour into 1-quart ice cream freezer.
Freeze according to manufacturer's directions.

Nutrition Facts : Calories 86.1, Fat 0.1, Sodium 3.3, Carbohydrate 10.9, Fiber 0.8, Sugar 8.5, Protein 0.3

Strawberry-Honey Sorbet image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h50m

Yield 8

Number Of Ingredients 5

2 cups chopped strawberries
2 cups red wine or apple juice
1/4 cup chopped fresh mint leaves or 1 tablespoon dried mint leaves
3 tablespoons honey
1 teaspoon grated lemon peel

Steps:

Heat strawberries, wine, mint and honey in 1 1/2-quart saucepan over medium heat 5 minutes, stirring occasionally; remove from heat. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
Place strawberry mixture in blender or food processor. Cover and blend until smooth; strain.
Stir in lemon peel. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 65, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg