Best Strawberry Glazed Chicken Thighs Recipes

ROSEMARY STRAWBERRY-GUAVA GLAZED CHICKEN THIGHS image

Provided by @MakeItYours

Number Of Ingredients 7

1 lb chicken thighs with skin, about 6 thighs
2 tablespoons olive oil
2 tablespoons strawberry-guava jam (or any jam you prefer)
1 clove garlic, minced
Dried rosemary
Salt and pepper
Water

Steps:

Preheat oven to 450 degrees F.
Place aluminum foil on a baking sheet.
Salt and pepper the chicken thighs generously and drizzle olive oil on it then place thighs on baking sheet with skin side up.
Sprinkle rosemary on the skin.
Bake chicken in the oven for 30 minutes.
In a saucepan, heat jam until it reaches syrup or honey-like consistency. Add one tablespoon water to dilute. Add garlic. (Alternate method: Put jam and garlic in a bowl, add one tablespoon boiling water and stir.)
Take chicken out of the oven after 30 minutes and turn on the broiler.
Brush jam on both sides of the chicken and place the chicken in the broiler for 5 minutes.

Strawberry Glazed Chicken Thighs image

Provided by Catherine Cappiello Pappas

Categories Chicken

Time 50m

Number Of Ingredients 12

8 chicken thighs
s&p for taste
paprika for taste
olive oil
strawberry basil glaze:
1 tablespoon strawberry jam
2 cloves of garlic, crushed and chopped
juice of ½ a lemon
zest of ½ a lemon
s&p
1 teaspoon vinegar
2 sprigs fresh basil, chopped

Steps:

1. Preheat oven to 350 degrees F. Combine all ingredients for glaze, mixed well and set aside. Clean chicken thighs, pat dry and lay out on a baking pan. Sprinkle salt, pepper and paprika over each thigh and drizzle about 1/2 teaspoon of olive oil over each thigh. Bake chicken for about 30 minutes. Take out of the oven and brush each thigh with glaze. Place back in the oven and let finish cooking for at least 10 more minutes.

Strawberry Glazed Chicken Thighs Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 12

STRAWBERRY BASIL GLAZE:
8 chicken thighs, bone in and skin on
Salt and pepper, to taste
Paprika, to taste
Olive oil
1 tablespoon strawberry jam
2 sprigs fresh basil, chopped
2 cloves of garlic, crushed and chopped
1/2 lemon, juiced
Zest 1/2 lemon
Salt and pepper, to taste
1 teaspoon cider vinegar

Steps:

Preheat oven to 350°F. Combine all ingredients for glaze, mixed well and set aside. Clean chicken thighs, pat dry and lay out on a baking pan. Sprinkle salt, pepper and paprika over each thigh and drizzle about 1/2 teaspoon olive oil over each chicken thigh. Bake chicken for about 30 minutes. Take out of the oven and brush each thigh with glaze. Place back in the oven and let finish cooking for at least 10 more minutes, or until juices from the chicken are running clear.