Best Strawberry Fudge Brownie Sundae Recipes

HOMEMADE BROWNIE SUNDAES

Steps:

• In a large heavy saucepan, melt butter and chocolate over low heat; stir until smooth. Cool., In a large bowl, beat eggs and sugar on low speed until combined. Beat on medium-high until thickened and lemon-colored, about 12 minutes. Beat in vanilla and chocolate mixture. Fold in flour and salt just until blended (batter will be thick). Fold in walnuts if desired. , Transfer to two greased 13x9-in. baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes. , In a large saucepan, combine the cream, sugar and butter. Cook and stir until sugar is dissolved. Bring to a boil, without stirring. Reduce heat; simmer, uncovered, for 3 minutes. Cool for 3 minutes. , Place cocoa in a heat-proof bowl. Carefully whisk hot liquid into cocoa until smooth (do not scrape pan). Cut brownies into squares; serve with ice cream and hot fudge sauce. Garnish with whipped cream and cherries if desired.

BROWNIE SUNDAES

Steps:

• Break the brownies apart into small pieces. You can use good quality store-bought brownies or make my Perfect Brownies recipe.
• Divide up some of the brownie pieces into 2 wide serving glasses, on the bottom layer. Add a few drizzles of hot fudge or warm caramel sauce, or both.
• Add a 2-3 slices of strawberry. Then, add a 2 small scoops of ice cream.
• Top with more brownie pieces, more sauce, strawberry slices, and more ice cream. Then finish it off with a few more drizzles of fudge and/or caramel sauce and strawberry slices.

STRAWBERRY-FUDGE BROWNIES

Steps:

• Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
• In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
• Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
• In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.

SUPREME BROWNIE SUNDAES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows.
• Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.

CHOCOLATE FUDGE BROWNIE BERRY SUNDAE

Steps:

• Place brownie in individual serving bowl. Spoon sorbet on top of brownie. Dot sorbet with fresh raspberries.

STRAWBERRY BROWNIE ICE CREAM SUNDAE

Steps:

• Prepare brownie mix following package directions or make your own. Do not add any extra ingredients, such as nuts or chips.
• Bake and set aside to cool.
• In small saucepan, place 1 cup strawberries, sugar, vanilla, juice, and salt.
• Bring to a boil for 2 minutes, then pour over 21/2 cups of sliced strawberries and allow to macerate for about one hour.
• Cut brownies into bite-size cubes.
• In bottom of clear glass bowl, place 2 cups of strawberries. Follow with the cubed brownies.
• Add 1/2 half of the soften ice cream over brownies and spread to seal.
• Place bowl in refrigerator or freezer until ice cream is firm (freezing is not needed).
• Drizzle caramel sauce over top.
• Add rest of ice cream, sealing top.
• Drizzle chocolate sauce over top. Freeze.
• When ready to serve, top with rest of berries and some whipped topping as desired.
• * Make sure to read box for directions as to how much equals 1/2 cup.

DREAMY STRAWBERRY CHOCOLATE FUDGE BROWNIES

Steps:

• Preheat oven to 325'.
• Grease a 11x7x1 1/2 inch pan with pam spray or whatever you may have.
• Mix together brownie mix,water,oil and eggs with a electric hand mixer or whatever you may have.
• Add strawberries and blend all well together.
• Stir in pecans,almonds(if using)and coconut.
• Pour into prepared pan.
• Bake for 40 to 45 minutes.
• While baking brownies mix together caramel and fudge toppings and set aside til brownies are done. (if toppings are chilled warm in a small saucepan til creamy).
• Pour over warm brownies and cool for 1 1/2hours on counter.
• Serve with whipped cream and sliced strawberries.

BROWNIE SUNDAES

Steps:

• Melt the heavy cream, chocolate chips, and instant coffee in a bowl over simmering water until smooth, stirring occasionally. Place a brownie on each plate, top with a scoop of ice cream, and serve with warm chocolate sauce.

BROWNIE BRITTLE SUNDAE WITH STRAWBERRY SAUCE AND CARAMEL WALNUTS

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil, leaving a 2-inch overhang on at least 2 sides. Grease the foil with nonstick cooking spray.
• For the brownie brittle: Whisk together the flour, cocoa powder and 1/4 teaspoon salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently, then remove from the heat and let cool slightly. Stir in the sugar, eggs and vanilla, then add the flour mixture and stir to combine. Pour the batter into the prepared pan and spread into an even, thin layer. Sprinkle with the chocolate chips. Bake until the edges are crisp and a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool in the pan on a cooling rack.
• Meanwhile, make the strawberry sauce: Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a small saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Stir together the vanilla and cornstarch in a small bowl until smooth, then stir the slurry into the strawberry sauce. Cook until the sauce has thickened slightly, 1 to 2 minutes. Remove from the heat to cool slightly. You should have about 1 1/2 cups of strawberry sauce.
• For the caramel walnuts: Add the walnuts to a medium saute pan set over medium heat. Cook, tossing frequently, until toasted, about 5 minutes. Transfer to a bowl to cool. In another medium saute pan, combine the sugar with 1/4 cup water over medium heat; simmer, swirling the pan, until dark amber in color, 10 to 12 minutes. Slowly whisk in the heavy cream until smooth. Once the bubbles subside, stir in the butter and toasted walnuts. You should have about 2 cups of caramel walnuts.
• Use the foil overhang to help lift the brownie out of the pan. Break or cut the brownie brittle into roughly 2-inch pieces. Scoop the vanilla ice cream into a sundae dish, then top with some of the brownie brittle, strawberry sauce and warm caramel walnuts.