Best Strawberry Daiquiri Slush Recipes

STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON

Strawberry Daiquiri Slush with Honeydew Melon image

Categories Rum Berry Fruit Dessert No-Cook Picnic Quick & Easy Strawberry Honeydew Spring Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 (12-oz) package frozen unsweetened strawberries
1/3 cup light corn syrup
1/4 to 1/3 cup white rum
2 tablespoons fresh lime juice
1/2 ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes
Garnish: lime slices

Steps:

Purée frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon.

STRAWBERRY DAIQUIRI SLUSH

Strawberry Daiquiri Slush image

Cool and refreshing summer slush. Great use for those fresh strawberries as they make a nice addition to leave them quartered in the drink mix. For those of you that don't like to chew a drink, make sure to chop the berries smaller. Yield depends on the glasses used to serve and prep time is freezing time.

Provided by LAURIE

Categories Punch Beverage

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package strawberry Jell-O gelatin dessert
1/4 ounce unsweetened strawberry Kool-Aid
1 cup hot water
1 (20 ounce) can pineapple juice
1 cup sugar
1 cup rum (or more)
1 lb fresh strawberries
2 (20 ounce) bottles ginger ale (or 7 up or sprite-20 oz or 1 liter)

Steps:

Mix jello and Kool-aid with the hot water to dissolve.
Add to all the other ingredients and mix well.
Freeze 1 hour.
Stir well.
Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
Serve cold in tall glasses.

Nutrition Facts : Calories 413.6, Fat 0.3, Sodium 84.1, Carbohydrate 82, Fiber 1.7, Sugar 76.2, Protein 1.9

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