Best Strawberry Daiquiri Dessert Recipes

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STRAWBERRY DAIQUIRI DESSERT



Strawberry Daiquiri Dessert image

Make and share this Strawberry Daiquiri Dessert recipe from Food.com.

Provided by Lorac

Categories     Frozen Desserts

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package ladyfingers, split in half horizontally
2 tablespoons light rum or 2 tablespoons apricot nectar
1 (8 ounce) container thawed frozen non-dairy topping, divided
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package frozen strawberries, thawed
1 (10 ounce) can frozen strawberry daiquiri concentrate, thawed
fresh strawberries (optional)

Steps:

  • Reserve 1 cup whipped topping in refrigerator.
  • Place ladyfinger halves, cut side up, in the bottom of 11×7 inch dish and brush with rum.
  • Put cream cheese in food processor and process until fluffy.
  • Add remaining whipped topping, strawberries and daiquiri mix and process with on/off pulses until blended.
  • Spoon over lady fingers and freeze 6 hours or overnight.
  • Remove from freezer 20-30 minutes before serving, top with remaining whipped topping and garnish with fresh strawberries if desired.

STRAWBERRY DAIQUIRI DESSERT



STRAWBERRY DAIQUIRI DESSERT image

Categories     Game     Dessert     Quick & Easy

Number Of Ingredients 7

Ingredients
2 cup strawberries, hulled
1/2 cup powdered sugar
1/3 cup dark rum
1/4 cup lime juice
1-1/2 cups mango sorbet
Lime zest as garnish

Steps:

  • Makes 6 servings Prep: 15 minutes Directions 1. For daiquiri mixture, in a blender container combine strawberries, powdered sugar, rum and lime juice. Cover and blend until smooth. 2. Divide the sorbet among 6 dessert dishes. Pour the daiquiri mixture around the sorbet, then garnish each serving with a lime zest. Makes 6 servings. Nutritional Information Nutritional facts per serving calories: 140, total fat: 0g, saturated fat: 0g, monounsaturated fat: 0g, polyunsaturated fat: 0g, cholesterol: 0mg, sodium: 1mg, carbohydrate: 28g, total sugar: 25g, fiber: 1g, protein: 0g, vitamin C: 52%, calcium: 1%, iron: 1%

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