Best Strawberry Daiquiri Cheesecake Recipes

STRAWBERRY DAIQUIRI CAKE

Strawberry Daiquiri Cake image

Strawberry and lime create a cool taste of the Tropics.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 15

Number Of Ingredients 8

Ingredients

1 package Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 box (4-serving size) Jell-O™ strawberry-flavored gelatin
1 tablespoon grated lime peel
1 to 2 teaspoons rum extract
1 container Betty Crocker™ Rich & Creamy vanilla frosting
2 teaspoons grated lime peel
8 fresh whole strawberries

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Stir together lime frosting ingredients. Spread frosting evenly over cake. Store loosely covered at room temperature. Just before serving, cut each whole strawberry in half, leaving leaves on. Garnish cake with strawberry halves. Store loosely covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 2 g

NO-BAKE DAIQUIRI CHEESECAKE RECIPE - (3.3/5)

No-Bake Daiquiri Cheesecake Recipe - (3.3/5) image

Provided by criscrossqz

Number Of Ingredients 15

Ingredients

Crust:
1-1/4 c. graham cracker crumbs
1/2 c. sugar
6 Tb. melted butter
Filling:
1 envelope unflavored gelatin
1/2 c. rum
2 tsp. grated lime peel
1 tsp. grated lemon peel
1/2 c. lime juice
4 beaten egg yolks
2 8-oz. pkgs cream cheese (softened & cubed)
4 egg whites
1/2 c. sugar
1 c. heavy whipping cream

Steps:

Crust: Combine all ingredients. Remove 2 Tb. crumbs and set aside. Press remaining crumbs in bottom and 1-3/4" up sides of a 9" springform pan. Chill 45 min. Filling: Meanwhile, combine gelatin & the first 1/2 c. sugar in medium saucepan. Stir in rum, citrus peels, lime juice & egg yolks. Cook over medium heat, stirring constantly, until slightly thickened (8-10 min). Remove from heat ... Beat in cream cheese until smooth. ... Beat egg whites in mixer until soft peaks (tips curl over). Gradually add remaining sugar, beating until stiff peaks. Then, whip cream (in another bowl) until stiff peaks. Fold egg whites and whipped cream into gelatin mixture. Turn into crumb-lined pan. Sprinkle with reserved crumbs. Cover, chill until firm (at least several hours; better overnight)