Best Strawberry Creamy Dreamy Cake Recipes

Strawberry Creamy-Dreamy Cake image

Provided by Kittencalrecipezazz

Categories Dessert

Time 30m

Yield 2 cakes, 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/2 cups sweetened strawberries, pureed
12 ounces cream cheese, softened and divided
8 ounces white chocolate baking squares
1 cup heavy whipping cream, unwhipped
1 (8 ounce) container cool whip frozen whipped topping, thawed
sliced fresh strawberries (to garnish)

Steps:

Set the oven to 350 degrees F.
Grease two 9-inch round cake pans.
Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined.
Pour/divide into prepared cake pans.
Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist).
Let cool fully before frosting.
For the frosting; heat the whipping cream until JUST beginning to boil.
Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely.
Once cool gently fold into the Cool Whip thawed topping.
Frost the cake, and garnish with sliced fresh strawberries.
Delicious!

Strawberry Creamy Dreamy Cake image

Provided by Elizabeth Wallen

Categories Cakes

Time 45m

Number Of Ingredients 4

1 box duncan hines vanilla cake mix
1 box small strawberry jello
1 tub of cool whip
1 container of frozen sweetened strawberries

Steps:

1. Bake cake according to instructions on box.
2. While cake is cooking make up jello according to box and set aside.Do not put in refrigerator.
3. Thaw strawberries.( I do this overnight)
4. Once cake is done,while still hot, poke holes in cake and pour jello mixture on top of cake.Cover and put in fridge and chill completely.
5. Once cake is completely chilled, mix thawed strawberries and cool whip together and ice over entire cake.Cover and put back in fridge for about and hour or two.
6. Can be garnished with fresh sliced strawberries on top.

Strawberry Creamy-Dreamy Cake image

Provided by @MakeItYours

Number Of Ingredients 9

1 (18 1/4 ounce) white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/2 cups sweetened strawberries, pureed
12 ounces cream cheese, softened and divided
8 ounces white chocolate baking squares
1 cup heavy whipping cream, unwhipped
1 (8 ounce) cool whip frozen whipped topping, thawed
sliced fresh strawberries (to garnish)

Steps:

Set the oven to 350 degrees F.
Grease two 9-inch round cake pans.
Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined.
Pour/divide into prepared cake pans.
Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist).
Let cool fully before frosting.
For the frosting; heat the whipping cream until JUST beginning to boil.
Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely.
Once cool gently fold into the Cool Whip thawed topping.
Frost the cake, and garnish with sliced fresh strawberries.
Delicious!