Best Strawberry Cream Chocolate Delight By Freda Recipes

STRAWBERRY CREAM CHOCOLATE DELIGHT (BY FREDA)

Strawberry Cream Chocolate Delight (by Freda) image

We All enjoy STRAWBERRIES when in Season, But Many love Chocolate also, So This is What I discovered I could Combine & Toss together (The Best of TWO evils), We all Enjoyed. Hope You will also. I found a Photo that Gave me the Idea., on line. But the Recipe is My own.

Provided by FREDA GABLE

Time 45m

Number Of Ingredients 10

Ingredients

BAKED BROWNIE LAYER
1 box your favorite brownie mix or from scratch recipe.
FILLING:
1 pt ricotta cheese
1/2 lemon squeezed
1 c pdr sugar
TOPPING:
1 c chocolate fudge pudding, mix according to directions on box. cooked & cooled or (optional) nutella
milk according to pudding directions
1 box fresh strawberries (sliced)

Steps:

1. BROWNIES; Preheat Oven ; in "ROUND (Pam Sprayed) 8" or 9" CAKE PAN" pour in Batter for Brownies. Then Bake your Brownies according to PKG Directions, or Your Favorite Homemade Recipe. COOL. . . COMPLETELY. When Cooled Completely, Remove from Cake Pan, Slice layer in 1/2 . Set aside.
2. FILLING; Mix with Mixer; Ricotta Cheese, Lemon juice, & Powdered Sugar Til Smooth and Creamy. PUDDING MIX; Mix according to BOX directions. COOL Well.
3. Now LAYER Ricotta mix on one 1/2 of the Brownies. Top with remaining 1/2 layer of Brownies. Top with CHOCOLATE PUDDING, (or Nutella,) Spooned on Brownie Layer and Swirl around top.
4. STRAWBERRIES LAYER; Top the CHOCOLATE PUDDING or (the Optional Nutella) 2nd. Layer, with Sliced Strawberries, Starting @ the outer EDGE and working your way into the Center. SEE PHOTO. TIP: To Serve, You can top with Whipped Cream. ENJOY. This is a Treat.

COOL STRAWBERRY CREAM

Cool Strawberry Cream image

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
3 cups fresh strawberries, mashed
1 cup whipped topping
BLUEBERRY SAUCE:
1 package (12 ounces) frozen unsweetened blueberries
1/3 cup sugar
1/4 cup water

Steps:

Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.

Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.