Best Strawberry Cream Cheese Glaze Recipes

STRAWBERRY CREAM CHEESE GLAZE

Strawberry Cream Cheese Glaze image

Make and share this Strawberry Cream Cheese Glaze recipe from Food.com.

Provided by Charlotte J

Categories Dessert

Time 5m

Yield 1 batch of glaze

Number Of Ingredients 4

Ingredients

1/4 cup cream cheese, at room temperature
2 tablespoons confectioners' sugar
1/4 cup mashed strawberry
1 tablespoon water, if needed

Steps:

At high speed beat cream cheese and sugar until smooth.
Stir in mashed strawberries.
Add water (if needed) and continue until spreading consistency.

STRAWBERRY CARROT BUNDT CAKE WITH STRAWBERRY-CREAM CHEESE GLAZE

Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze image

Make and share this Strawberry Carrot Bundt Cake With Strawberry-Cream Cheese Glaze recipe from Food.com.

Provided by PaulaG

Categories Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 18

Ingredients

2 1/2 cups alls-purpose flour
1 1/4 cups brown sugar, packed
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup plain yogurt
1/3 cup water
2 eggs
1 cup finely shredded carrot
1/2 cup chopped pecans
1 cup chopped strawberry
2 ounces cream cheese, softened
1 tablespoon mashed strawberry
1/2 teaspoon vanilla
3/4 cup powdered sugar

Steps:

Preheat oven to 350 degrees, grease and flour a 12 cup bundt cake pan.
In a large mixing bowl, blend together flour, sugar, baking powder, spices, soda and salt.
In a medium size bowl, beat together the oil, yogurt, water and eggs.
Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
Stir in shredded carrots, pecans and strawberries; pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes and remove from pan, allow to cool completely, then spoon glaze over cake.
For the glaze, beat together the cream cheese, strawberries and vanilla; gradually beat in the 3/4 cup powdered sugar until blended.

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