Best Strawberry Cranberry Salad Recipes

STRAWBERRY CRANBERRY SALAD

Steps:

• Open and drain all liquid from pineapple.
• In casserole dish fix Jell-o with hot water only, stir until dissolved.
• Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
• Gently stir until thoroughly mixed.
• Add pineapple, stir.
• Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
• Cover and refrigerate until set, usually a few hours.
• As salad sets out some watering effect will occur, but not harmful.
• Cooking time is refrigeration time.

CRANBERRY-STRAWBERRY SALAD

Steps:

• 1. Fix Jello according to first step of directions (Hot water step) Do not add cold water....
• 2. While Jello water is coming to boil, if necessary cut whole frozen strawberries in half/quarters. Set aside.
• 3. Mix can of Cranberry sauce into hot jello until sauce melts.
• 4. Add Pineapple and mix thoroughly. Then add the Strawberries, these will act as the ice cubes/cold water part to help set.
• 5. Cover bowl and refrigerate for 4 hours or until set. Good with Turkey or any meal or as a dessert with Cool Whip.

CRANBERRY STRAWBERRY SALAD

Steps:

• Mix cranberries, sugar, 1/2 cup boiling water.
• Let set 1/2 hour.
• Mix cherry jello with 1 1/2 cups boiling water.
• Add to cranberry mixture.
• Thaw frozen strawberries until they can be broken into chunks. Add to mixture.
• Add nuts if desired.

STRAWBERRY-CRANBERRY SALAD

Steps:

• Put raspberry-flavored gelatin in bowl, pour over boiling water and stir until dissolved. Let cool and place in refrigerator. Break cranberry sauce into bits. When gelatin begins to get thick, stir in the cranbery sauce and thawed strawberries. Pour into mold and set in refrigerator until firm.