STRAWBERRY COOL WHIP DESSERT
Make and share this Strawberry Cool Whip Dessert recipe from Food.com.
Provided by Christina Sue
Categories Dessert
Time 6h20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a 8x4 in loaf pan with foil.
- Mash 2 c of strawberries in a large bowl.
- Stir in condensed milk, lemmon juice and 2 cups of the whipped topping.
- Pour into loaf pan.
- Combine oreo cookies and melted butter.
- Top the strawberry mixtured in the loaf pan with the oreo mixture, pressing gently.
- Cover and freeze for at least 6 hours.
- When ready to serve, invert loaf pan onto a serving plate, remove foil. "frost" the sides with remaining whipped topping and garnish with remaining strawberries.
STRAWBERRY COOL WHIP CHEESECAKE DESSERT
Discover a scrumptiousness of a layered strawberry COOL WHIP cheesecake! This no-bake Strawberry COOL WHIP Cheesecake Dessert fits great in a 13x9 pan.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Mix cream cheese and remaining sugar in medium bowl until blended. Stir in strawberries and 1-1/4 cups COOL WHIP; spread over crust.
- Beat pudding mixes, milk and vanilla with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 17 g, Protein 2 g
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