Best Strawberry Chocolate Hazelnut Toasties Recipes

CHOCOLATE-HAZELNUT FRENCH TOAST WITH RASPBERRY SYRUP

Steps:

• Preheat the oven to 250 degrees F. Combine the raspberries, sugar and 3 tablespoons water in a small saucepan over medium-high heat; cook until the raspberries are broken down and the mixture is syrupy, about 5 minutes. Strain through a fine-mesh sieve into a bowl, pressing the berries with a rubber spatula.
• Whisk the chocolate-hazelnut spread and eggs in a medium bowl until smooth, then transfer to a large baking dish and whisk in the milk. Working in batches, add the bread and soak, turning once, 1 to 2 minutes. (Remove before the bread is soggy.)
• Melt 1/2 tablespoon butter in a large nonstick skillet over medium heat. Add 2 pieces bread and cook until browned, 3 to 4 minutes per side. Transfer to a baking sheet and keep warm in the oven; repeat with the remaining bread, adding 1/2 tablespoon more butter to the skillet with each batch. Top with the raspberry sauce and hazelnuts.

STRAWBERRY CHOCOLATE HAZELNUT TOASTIES

Steps:

• spread each slice of bread with 1 1/2 tablespoons of nutella on one side.
• only.
• sprinkle 1/2 of the chopped hazelnuts over the nutella on 4 pieces of bread
• remove the leafy bits from the strawberries and slice coarsely.
• lay strawberries evenly to cover the surface of the 4 pieces of bread with.
• hazelnuts.
• sprinkles remaining hazelnuts over the strawberries and then cover each with.
• another piece of bread, nutella side down to make a sandwich.
• cook sandwiches one at a time for 1-2 minutes on each side, spray between.
• flipping each one.
• to serve slice diagonally into two triangles, dust with icing sugar and.
• garnish with extra strawberries.