Best Strawberry Chocolate Chip Pancakes Recipes

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STRAWBERRY OAT CHOCOLATE CHIP GREEK YOGURT PANCAKES



Strawberry Oat Chocolate Chip Greek Yogurt Pancakes image

These strawberry oat chocolate chip pancakes are made in the blender with creamy Greek yogurt, sweet strawberries, and savory oats with chunks of dark chocolate nestled in the batter. Top with fresh berries for a perfectly sweet and healthy breakfast! Refrigerate in an airtight container for up to 1 week.

Provided by Megan Olson

Categories     Breakfast and Brunch     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 12

cooking spray
1 cup hulled fresh strawberries
1 cup gluten-free oats
½ cup plain nonfat Greek yogurt
½ cup unsweetened applesauce
2 egg whites, at room temperature
2 tablespoons dairy-free dark chocolate chips
1 tablespoon unsweetened vanilla-flavored almond milk
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon almond extract
1 pinch sea salt

Steps:

  • Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.
  • Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 26.6 g, Fat 4.8 g, Fiber 4.6 g, Protein 7.8 g, SaturatedFat 2.1 g, Sodium 244.8 mg, Sugar 6.6 g

STRAWBERRY CHOCOLATE CHIP PANCAKES



Strawberry Chocolate Chip Pancakes image

Lauren's easy to follow recipe for pancakes is perfect. The pancake alone is like a warm chocolate covered strawberry rolled into a pancake. These are easy to whip up but they seem very fancy. They'd be great for a special occasion like Mother's Day or Valentine's Day. In every bite, you get bits of strawberries and warm...

Provided by Lauren Conforti

Categories     Pancakes

Time 30m

Number Of Ingredients 9

2 c Bisquick baking mix
2 eggs
1 c milk
1 1/2 c fresh strawberries, chopped small
1 c chocolate chips, mini-sized
pancake syrup
whipped cream (I used Cool Whip brand)
extra strawberries cut in half for garnish
cooking spray

Steps:

  • 1. Rinse & clean the strawberries, cutting off the stems & any part that is not red & sweet.
  • 2. Chop the strawberries into small dices, leaving several to cut in half for garnish.
  • 3. In a large bowl, mix the Bisquick, milk & eggs until blended well.
  • 4. With a spoon, fold in the chopped strawberries and mini chocolate chips. If needed, mix in a little more milk to get the right consistency.
  • 5. Using a 1/4 cup measure, scoop out the batter & pour onto a lightly sprayed non-stick skillet, or griddle over medium heat.
  • 6. When the top starts to bubble and the bottom is golden brown, flip the pancake and cook until both sides are golden.
  • 7. Hint: If your batter is just a little too thick, you may need to turn the heat down lower and let them cook a minute or two longer to avoid a gooey middle (learned from experience, lol).
  • 8. Top the pancakes with butter, syrup, whipped cream (or any combination of your choice) and garnish with 2-3 strawberry halves. Enjoy!

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