PEANUT BUTTER, MARSHMALLOW, DARK CHOCOLATE, STRAWBERRY, AND NUTELLA® BARK
Melted peanut butter, marshmallow, dark chocolate, Nutella®, and strawberry bark is the new thing. It's so unbelievably delicious you won't know what to do!
Provided by Aryanna
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 45
Number Of Ingredients 5
Steps:
- Line a rimmed baking sheet with waxed paper.
- Place strawberries in a large bowl. Using a hand masher, mash into a coarse puree. Add melted chocolate, peanut butter, chocolate-hazelnut spread, and marshmallow cream. Mix well to combine. Pour onto baking sheet.
- Transfer baking sheet to the refrigerator and chill until set, about 1 hour. Serve chilled.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 28.2 g, Fat 17.5 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 4.6 g, Sodium 102.7 mg, Sugar 13.3 g
STRAWBERRY CHOCOLATE BARK
Chocolate-covered strawberries are a Valentine's Day cliche, but strawberry-covered chocolates aren't.
Provided by Food Network Kitchen
Time 1h
Yield 15 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper.
- Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.
STRAWBERRY PISTACHIO WHITE CHOCOLATE BARK
How to make Strawberry Pistachio White Chocolate Bark
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Chop pistachios and strawberries (if necessary).
- Break chocolate into small square or cut into chunks and melt in double-boiler or microwave.
- Stir in pistachios and strawberries (reserving some) and pour mixture into a lined pan. Spread out and flatten with a spatula. Sprinkle remaining pistachios and strawberries on top.
- Keep in fridge until thoroughly chilled, then break or cut into pieces.
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