Best Strawberry Cheesecake Poke Cake Recipes

STRAWBERRY CHEESECAKE POKE CAKE

Steps:

• Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
• Make cake batter as directed on box. Pour into baking dish. Bake 30 to 35 minutes or until cake is golden and springs back when gently touched. Cool completely in baking dish, 30 to 45 minutes.
• Meanwhile, in large bowl, mix sliced strawberries and sugar; mash with fork or vegetable masher. Let stand at room temperature about 30 minutes or until berries have released their juices and sugar is dissolved.
• Add cream cheese to mashed strawberries; beat with whisk or electric mixer until smooth. Stir in milk.
• Poke holes in cooled cake with wooden dowel or end of wooden spoon. Pour strawberry mixture over cake, using spatula to encourage it down into holes in cake. Refrigerate 3 hours.
• Heat oven to 350°F. In small bowl, mix graham cracker crumbs and melted butter. Spread out onto cookie sheet. Bake about 10 minutes or until golden. Cool.
• Spread whipped topping over cake; top with graham cracker crumb mixture and whole strawberries. Cut and serve.

STRAWBERRY CHEESECAKE POKE CAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (175°C).
• Spray a 9x9-inch (23x23 cm) baking pan with cooking spray.
• Take 5 of the graham crackers and arrange them in the pan, breaking some of them to fill in the gaps.
• Crush the remaining graham cracker and set aside.
• Pour the vanilla cake batter on the graham cracker base.
• Bake for 25-30 minutes until an inserted toothpick comes out clean.
• Using the back of a wooden spoon, poke 4 rows of 4 holes in the cake, making 16 holes total.
• In a large bowl, mash strawberries with a whisk until very fine.
• Add cream cheese and condensed milk, whisking until there are no large lumps.
• Add the milk, stirring until smooth.
• Pour the mixture over the cake and set until the cake has absorbed as much of the mixture as it can. Some of the mixture will still stay on top, which is okay.
• Spread the whipped topping evenly on top.
• Chill the cake anywhere from 3 hours to overnight.
• Slice, and serve with strawberries and the reserved graham cracker crumbs.
• Enjoy!

STRAWBERRY CHEESECAKE POKE CAKE

Steps:

• Heat oven to 350°F.
• Cut 12 strawberries in half; reserve for later use. Mash remaining strawberries (about 1 cup).
• Spray 13x9-inch pan with cooking spray. Cover bottom of pan with 8 graham crackers sheets breaking as necessary to fit. Prepare cake batter as directed on package; stir in mashed strawberries. Pour into prepared pan.
• Bake 30 to 34 min. or until toothpick inserted in center comes out clean. Remove cake from oven. Cool 20 min before poking deep holes in cake at 1-inch intervals, using handle of wooden spoon.
• Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Gradually add milk, beating on low speed after each addition until blended. Immediately pour cream cheese mixture into holes in warm cake. (If necessary, use back of spoon or spatula to gently press cream cheese mixture into cake to completely fill all holes.)
• Refrigerate 1 hour. Frost with COOL WHIP just before serving. Top with reserved strawberry halves. Crush remaining graham cracker; sprinkle over cake.