Best Strawberry Cheesecake Bread Recipes

Strawberry Cream Cheese Bread image

Provided by Seasoned Cook

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
1 (3 ounce) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk (half 'n half)
1 1/2 cups strawberries, chopped
1/2 cup finely chopped pecans (optional)

Steps:

With electric mixer cream butter, sugar and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
In separate bowl, mix flour, baking powder, baking soda and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not overstir!
Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. Dough mixture will be thick.
Grease and flour a 9x5 inch loaf pan. Bake in a 350 degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.

Strawberry Cheesecake Bread image

Provided by Pat Duran

Time 1h10m

Number Of Ingredients 12

1 c granulated sugar
3 oz pkg. cream cheese,room temperature
1/2 c real butter, room temperature
2 large eggs
1 tsp vanilla extract
2 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 c half and half
1 1/2 c strawberries, mashed or chopped
1/2 c chopped pecans,optional (i don't use)

Steps:

1. Heat oven to 350^. Grease and flour 9x5-inch loaf pan or spray with non-stick spray.Set aside.
2. Using your electric mixer cream the butter, sugar and cream cheese until light and fluffy. Add the eggs one at a time. Mix in the vanilla or you can use almond flavoring. Remove bowl from mixer.
3. Combine flour, baking powder, baking soda and salt in a separate bowl, whisk to blend. Using a wooden spoon blend the flour mixture into the creamy mixture just until blended(like for muffins). Stir in half and half just until blended- do not over mix.
4. Carefully just fold in the mashed strawberries; and nuts, if using. Dough will be thick. Save a few mashed berries to swirl in the batter on top. Pour into prepared pan and smooth evenly. Bake for 50-60 minutes. Let bread rest in pan for 5 minutes. Then remove let cool completely; wrap and best served the nest day for full intense flavor...I can never wait though-LOL.... but is better the next day.