Best Strawberry Brunch Bruschetta Recipes

STRAWBERRY BRUNCH BRUSCHETTA

Strawberry Brunch Bruschetta image

Try this sweet bruschetta for a brunch or indulgent weekend breakfast. The goat cheese, fresh herbs and strawberries make a blissful combination.-Johanna Hauer, Kennebunk, Maine

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
24 slices French bread baguette (1/2 inch thick)
1/2 pound fresh goat cheese
2 cups chopped fresh strawberries
2 cups fresh arugula or fresh baby spinach, chopped

Steps:

In a small bowl, combine the first five ingredients. Place bread on ungreased baking sheets; brush with oil mixture. , Broil 3-4 in. from the heat until lightly browned, 1-2 minutes. Spread with goat cheese. Broil until cheese begins to melt, 2-3 minutes longer., In a small bowl, combine strawberries and arugula; layer over cheese.

Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 176mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET STRAWBERRY BRUNCH BRUSCHETTA FOR ONE

Sweet Strawberry Brunch Bruschetta for One image

Treat yourself to something sweet for brunch-like this yummy strawberry bruschetta with cream cheese and marmalade.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 slices multi-grain bread, toasted
2 Tbsp. PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
2 Tbsp. sliced strawberries
2 Tbsp. sliced bananas
1 Tbsp. orange marmalade

Steps:

Spread toast slices with cream cheese.
Top with fruit and marmalade.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

STRAWBERRY-COCONUT BRUNCH BRUSCHETTA FOR ONE

Strawberry-Coconut Brunch Bruschetta for One image

Here's a luscious brunch bruschetta just for you: sliced Hawaiian bread spread with pineapple cream cheese and topped with strawberries and flaky coconut.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 slices Hawaiian bread, toasted
2 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
2 Tbsp. sliced strawberries
1 Tbsp. BAKER'S ANGEL FLAKE Coconut

Steps:

Spread toast slices with cream cheese spread.
Top with fruit and coconut.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 450 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 15 g, Protein 8 g