Best Strawberry Banana Cream Yogurt Pudding Recipes

STRAWBERRY BANANA PUDDING

Strawberry Banana Pudding image

This easy pudding parfait is layered with fresh slices of strawberries, bananas, and vanilla wafer cookies.

Provided by I Heart Recipes

Time 2h20m

Number Of Ingredients 8

Ingredients

4 medium bananas (sliced)
1 lb ripe strawberries (sliced)
3.4 oz instant vanilla pudding
2 cups cold milk
1/2 cup sour cream
16 oz whipped topping (such as Cool Whip or generic)
11 oz vanilla wafers
4-6 strawberry wafer cookies

Steps:

In a large bowl, combine the milk and the vanilla pudding mix.
Mix with a handheld mixer on medium speed for about two minutes.
At this time the pudding should be thickened, so add in the sour cream and 8 oz of the whipped topping.
Mix everything until well combined.
Grab your desired serving dish, and add a layer of vanilla wafers on the bottom.
Next add some pudding followed by some sliced bananas & strawberries.
Repeat the layers.
Top the pudding off with a 8 oz of whipped topping.
Decorate with the strawberry wafers, fresh strawberries, and sliced bananas.
Chill in the refrigerator for at least two hours.
Serve & enjoy!

STRAWBERRY-BANANA PUDDING CAKE

Strawberry-Banana Pudding Cake image

This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories Desserts

Time 3h45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 package strawberry cake mix (regular size)
1 package (3.4 ounces) instant banana cream pudding mix
2 cups plain Greek yogurt
4 large eggs, room temperature
1 cup water
3/4 cup canola oil
2 tablespoons minced fresh basil
1 cup white baking chips
Optional toppings: Vanilla ice cream, sliced bananas, sliced strawberries and fresh basil

Steps:

In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours., Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving. Serve with toppings as desired.

Nutrition Facts : Calories 373 calories, Fat 29g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.

STRAWBERRY-BANANA GRAHAM PUDDING

Strawberry-Banana Graham Pudding image

"I add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe." Jackie Termont - Richmond, Virginia

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

9 whole reduced-fat cinnamon graham crackers
1-3/4 cups cold fat-free milk
1 package (1 ounce) sugar-free instant cheesecake or vanilla pudding mix
1 large firm banana, sliced
1/2 teaspoon lemon juice
2 cups sliced fresh strawberries, divided
2-1/2 cups reduced-fat whipped topping, divided
Mint sprigs, optional

Steps:

Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping., Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired.

Nutrition Facts : Calories 117 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.