Best Strawberry Banana Chocolate Hazelnut Toaster Quesadilla Recipe By Tasty Recipes

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TURKEY PESTO TOASTER "QUESADILLA" RECIPE BY TASTY



Turkey Pesto Toaster

Here's what you need: large flour tortilla, pesto, mozzarella string cheese, roasted red pepper, deli turkey

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 large flour tortilla
1 tablespoon pesto, plus 1 teaspoon
1 mozzarella string cheese
1 tablespoon roasted red pepper, chopped
2 slices deli turkey, thinly sliced

Steps:

  • Spread the pesto evenly over the tortilla with a butter knife.
  • Peel the mozzarella string cheese into strips. Place the cheese and roasted red peppers over the top half of the tortilla. Top with the turkey.
  • Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
  • Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
  • Enjoy!

Nutrition Facts : Calories 279 calories, Carbohydrate 25 grams, Fat 15 grams, Fiber 0 grams, Protein 11 grams, Sugar 1 gram

BUFFALO CHICKEN TOASTER "QUESADILLA" RECIPE BY TASTY



Buffalo Chicken Toaster

Here's what you need: large flour tortilla, cream cheese, shredded chicken, buffalo sauce, scallions, ranch dressing

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 6

1 large flour tortilla
2 tablespoons cream cheese
⅓ cup shredded chicken, finely shredded
1 tablespoon buffalo sauce
1 tablespoon scallions, chopped
ranch dressing, for serving

Steps:

  • Using a butter knife, spread the cream cheese in an even layer over the tortilla.
  • In a small bowl, mix together the chicken and buffalo sauce.
  • Add the chicken to the top half of the tortilla. Sprinkle with scallions.
  • Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
  • Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
  • Serve with ranch, if desired.
  • Enjoy!

Nutrition Facts : Calories 370 calories, Carbohydrate 26 grams, Fat 19 grams, Fiber 0 grams, Protein 20 grams, Sugar 3 grams

PEANUT BUTTER, STRAWBERRY, AND BANANA QUESADILLA RECIPE BY TASTY



Peanut Butter, Strawberry, And Banana Quesadilla Recipe by Tasty image

Here's what you need: natural peanut butter, honey, McCormick® Ground Cinnamon, McCormick® vanilla extract, strawberries, banana, whole wheat tortillas, unsalted butter

Provided by Becca Park

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

½ cup natural peanut butter
1 tablespoon honey
½ teaspoon McCormick® Ground Cinnamon
¼ teaspoon McCormick® vanilla extract
4 strawberries, stem removed and thinly sliced
1 banana, sliced into rounds
2 whole wheat tortillas, 10 inch (25 cm)
1 tablespoon unsalted butter, divided

Steps:

  • In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
  • Cut off the stems from the the strawberries, then slice. Slice the banana.
  • On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
  • In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1-2 minutes more. Remove from the heat and repeat with the other quesadilla.
  • Cut each quesadilla into 4 pieces, then serve. Enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 73 grams, Fat 43 grams, Fiber 8 grams, Protein 20 grams, Sugar 28 grams

BEAN AND CHEESE TOASTER "QUESADILLA" RECIPE BY TASTY



Bean And Cheese Toaster

Here's what you need: large flour tortilla, refried beans, jalapeño, shredded cheese blend, salsa

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 large flour tortilla
¼ cup refried beans
5 slices jalapeño
¼ cup shredded cheese blend
salsa, for serving

Steps:

  • Using a butter knife, spread the refried beans in an even layer onto the tortilla.
  • Add the jalapeño slices and shredded cheese to the top half of the tortilla.
  • Fold the tortilla in half from the bottom, then fold in the sides, being careful not to tear the tortilla.
  • Toast on medium-high, until golden brown. Watch to make sure it doesn't burn. Let cool for 1-2 minutes before removing from the toaster.
  • Serve with salsa, if desired.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 30 grams, Fat 12 grams, Fiber 2 grams, Protein 12 grams, Sugar 1 gram

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