Best Strawberry Bacon Spinach Salad Recipes

SPINACH AND STRAWBERRY SALAD WITH WARM BACON VINAIGRETTE

Steps:

• Put the spinach, strawberries and shallots in a large bowl.
• Toast the almonds in a small skillet over medium heat, stirring until golden brown, about 2 minutes. Transfer to a bowl or plate and set aside to cool.
• Put the bacon in a cold medium skillet; cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; leave the bacon fat in the pan.
• Take the skillet off the heat and stir in the mustard and sugar until the sugar is dissolved. Add the vinegar and then whisk in the olive oil. Season with 1/4 teaspoon salt and pepper to taste.
• Add the bacon and almonds to the salad, pour over the bacon vinaigrette, and toss to coat. Serve immediately.

STRAWBERRY-BACON SPINACH SALAD

Steps:

• In a salad bowl, combine the spinach, strawberries, bacon, onion and walnuts. In a small bowl, combine the mayonnaise, sugar and vinegar. Serve with salad.

STRAWBERRY SPINACH SALAD WITH FETA AND BACON

Steps:

• Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.

STRAWBERRY SPINACH SALAD W/BACON-EGG & FETA CHSE

Steps:

• 1. Boil eggs, cool, peel then quarter and set aside till needed.
• 2. Pour bottled dressing in a small bowl drizzle in the honey, then whisk together till blended. Then add in the bacon bits and whisk or stir again.
• 3. Add spinach to a large bowl, then drizzle in about 1/2 to 3/4 of the salad dressing, tossing as you coat the spinach leaves. Save remaining dressing for extra if desired.
• 4. Pour spinach onto a large platter, add the strawberry slices, over top of the entire salad.
• 5. Add the feta cheese crumbles. Then arrange egg quarters over the surface of the salad and around the outer edge of the salad.
• 6. Add additional bacon crumbles if desired. Serve and enjoy.

STRAWBERRY SPINACH SALAD WITH BACON

Steps:

• Set a medium-sized skillet over medium heat. Cook the bacon until crisp. Set on a paper towel-lined plate to cool. Reserve 2 tablespoons bacon grease. Pour 2 tablespoons warm bacon grease into a small bowl with minced shallot. Use a fork to whisk in the balsamic, Dijon, honey and a pinch of sea salt. Gradually whisk in the olive oil. It’s just fine if the dressing doesn’t emulsify completely. Chop the bacon. Place spinach in a large salad bowl. Drizzle with several tablespoons dressing and toss to coat. Scatter strawberries and bacon, add another drizzle of vinaigrette, and finish with a pinch of sea salt and several twists freshly ground black pepper. Serve right away.