Best Strawberry Aqua Fresca Recipes
MEXICAN STRAWBERRY WATER (AGUA DE FRESA)
Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Provided by Olivia
Categories World Cuisine Recipes Latin American Mexican
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together sliced strawberries, sugar, and 1 cup of water. Cover the bowl with plastic wrap and place in the refrigerator for 4 hours.
- Remove the strawberry mixture from the refrigerator and pour into a blender. Blend on high until smooth. Pour the blended berry mixture through a wire mesh strainer set over a large mixing bowl; discard the pulp and seeds.
- Add the remaining 7 cups cold water to the pureed strawberries and mix well. Place the Aqua de Fresa in the refrigerator to chill for several hours or pour over ice and serve immediately. Garnish with lime slices or mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 25.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 23.1 g
STRAWBERRY-BASIL AGUA FRESCA
Provided by Giada De Laurentiis
Categories beverage
Time 15m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Add the strawberries, sugar, basil leaves and lemon juice to a blender; puree on high speed for 1 minute. Add 2 cups cold water and puree for an additional minute. Pour the mixture into a large pitcher and stir in another 2 cups cold water.
- Serve over ice.
STRAWBERRY AQUA FRESCA
Make and share this Strawberry Aqua Fresca recipe from Food.com.
Provided by Sonya01
Categories Punch Beverage
Time 5m
Yield 1 1/4 litres
Number Of Ingredients 4
Steps:
- Process strawberries, sugar, lime juice and 1 cup water in a food processor until smooth then strain through a fine sieve over a bowl. Discard solids and transfer liquid to a jug. When ready to serve, add chilled soda water then pour over ice in small glasses.
Nutrition Facts : Calories 261.6, Fat 0.3, Sodium 88.9, Carbohydrate 68.8, Fiber 5.5, Sugar 53.9, Protein 1.3
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