Best Strawberry 7 Up Cake Recipes
STRAWBERRY 7-UP CAKE
This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 3h
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking pan.
- Mix ALL cake ingredients together in a bowl; beat well until smooth (about 3 minutes).
- Transfer cake batter to a prepared baking pan.
- Bake for 30-35 minutes, or until cake tests done.
- Cool, and invert (turn over) cake onto a tray large enough to hold the cake.
- To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well.
- Poke holes all over cake with a straw.
- Drizzle the jello over entire top of cake.
- Place the strawberries slices evenly over and covering all the cake.
- Refrigerate cake for 2 or more hours.
- Just before serving, top cake with Cool Whip topping.
- Delicious!
Nutrition Facts : Calories 150.5, Fat 7.8, SaturatedFat 1.3, Cholesterol 62, Sodium 72, Carbohydrate 17.9, Fiber 1, Sugar 15.8, Protein 3.2
STRAWBERRY 7-UP CAKE RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease a 13 x 9-inch baking pan. Mix all of the cake ingredients together in a bowl; beat well until smooth (about 3 minutes). Pour cake batter to the prepared baking pan. Bake for 30-35 minutes, or until cake tests done. Cool, and invert (turn over) cake onto a tray large enough to hold the cake. To make the topping: Dissolve the jello powder completely in boiling water, with the sugar, then add in the COLD water; mix well. Poke holes all over cake with a straw. Drizzle the jello over entire top of cake. Place the strawberries slices evenly over and covering all the cake. Refrigerate cake for 2 or more hours. Just before serving, top cake with Cool Whip topping.
STRAWBERRY CAKE FROM SCRATCH
It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. I made this cake for a child's birthday party. It was a major hit! Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
Provided by GothicGirl
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 40m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.
- Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.3 g, Cholesterol 89.7 mg, Fat 15.4 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.1 g, Sodium 232.9 mg, Sugar 37 g
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