Best Strawberries With English Toffee Sauce Recipes

Toffee Strawberries image

Provided by Perfect Pixie

Categories Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

Steps:

dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
remove from the heat and dip strawberries into te syrup, holding them by the stalk.
leave to harden on a non-stick baking paper.
this also works well with cherries.

Nutrition Facts : Calories 76, Fat 0.1, Sodium 0.5, Carbohydrate 19.4, Fiber 0.7, Sugar 18.3, Protein 0.2

Strawberries With Balsamic Toffee image

Provided by Donna Hay

Yield Serves 4

Number Of Ingredients 10

For the balsamic toffee:
1 cup superfine sugar
2 tablespoons balsamic vinegar
For the strawberries:
350 g strawberries, hulled and sliced
2 teaspoons vanilla bean paste
2 tablespoons confectioner's sugar
1 teaspoon water
1/4 cup small basil leaves
1 1/2 cups plain sheep's milk yoghurt

Steps:

For the balsamic toffee:
Preheat oven to 200°C (400°F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
Set aside to cool and harden, roughly chop and set aside.
For the strawberries:
Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.