Best Strawberries In Port Morangos Em Porto Recipes

Portuguese Strawberries in Port (Morangos Em Porto image

Provided by TxGriffLover

Categories Dessert

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 pints strawberries, hulled and sliced
3 tablespoons sugar
1/4 cup ruby port

Steps:

Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.

Nutrition Facts : Calories 145.8, Fat 0.8, Sodium 4, Carbohydrate 32, Fiber 5.4, Sugar 23.1, Protein 1.8

Strawberries with Port-Wine Dip image

Yield Makes 10 to 12 servings

Number Of Ingredients 3

1 (750-ml) bottle Tawny Port
1 cup sugar
2 to 3 lb whole medium strawberries, stems left intact and berries rinsed and patted dry

Steps:

Bring Port and sugar to a boil in a 2- to 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, and boil, uncovered, until slightly syrupy and reduced to 1 to 1 1/4 cups, about 20 minutes. Cool to room temperature, about 30 minutes (sauce will thicken as it cools). Transfer to a small bowl and serve with berries for dipping.

Strawberries in Port (Morangos Em Porto) image

Provided by Vicki Butts (lazyme)

Time 10m

Number Of Ingredients 4

3 pt ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick)
3 Tbsp sugar
1/4 c ruby port, or vintage port
6 mint sprigs

Steps:

1. Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
2. Cover and macerate in the refrigerator 2 to 3 hours.
3. To serve, spoon berries into stemmed goblets and sprig with mint.