STRAWBERRIES AND SICILIAN CREAM
Make and share this Strawberries and Sicilian Cream recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor fitted with steel blade, process ricotta until smooth.
- Add marmalade and process just until mixed.
- Transfer to a bowl.
- Stir in chocolate and liquer.
- Cover and refrigerate until chilled.
- Divide strawberries between 4 goblets or dessert dishes.
- Top each serving with ricotta-chocolate mixture.
Nutrition Facts : Calories 264, Fat 11.9, SaturatedFat 7.4, Cholesterol 31.4, Sodium 76.5, Carbohydrate 36, Fiber 2.9, Sugar 27.6, Protein 8.4
GELATO ALLA FRAGOLA - STRAWBERRY GELATO
Provided by Food Network
Categories dessert
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a blender combine the strawberries, sugar and whole milk and puree until smooth.
- Add in the heavy cream and mix just enough to combine (you do not want to whip the cream). Add in the lemon juice. Refrigerate for at least 4 hours. Refrigerating overnight is best because it will allow the flavor to intensify.
- Transfer the mixture into an ice cream machine and freeze according to the manufacturer's instructions. Serve at once with fresh cut strawberries, if desired, or freeze for up to one month.
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