Best Strawberries And Melon In Plum Wine Recipes

STRAWBERRY-PLUM SUMMER PIE

Steps:

• Place baking sheet on center oven rack. Preheat oven to 375 degrees.
• Fit single pie crust into a 9-inch pie pan.
• Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.
• Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.
• Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).

GEORGES'S MELON AND WILD STRAWBERRIES WITH SWEET WINE

Steps:

• Using a stainless-steel knife, cut melons in half, creating a sawtooth edge. Scoop out seeds and stringy fibers. Using a melon baller, scoop flesh from melons. Place melon balls in a large bowl, and sprinkle with sugar. Add wine, lemon juice, and basil. Cover with plastic wrap, and transfer to refrigerator to macerate for 2 hours. Scrape remaining melon from shells until smooth, creating bowls. Cover with plastic wrap, and refrigerate until ready to use.
• Spoon macerated melon balls into shells. Top with strawberries and raspberries. Garnish with mint, and serve immediately.

FRESH MELON AND STRAWBERRIES WITH MARSALA

Steps:

• Wash and hull the strawberries.
• Cut each cantaloupe in half and remove the seeds.
• With a round melon baler, scoop out the pulp.
• Reserve the cantaloupe shells.
• Put melon balls and strawberries into a large bowl.
• Add 1/2-cup sugar and the Marsala wine; mix well.
• Refrigerate for several hours.
• Sprinkle the cantaloupe shells with the remaining sugar and refrigerate for several hours.
• Fill cantaloupe shells with the marinated melon and strawberries.
• Spoon some of the juice over the fruit.
• Serve chilled.