Best Strawberries And Grapes With Mint And Vanilla Recipes

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STRAWBERRIES WITH GRAPES



Strawberries With Grapes image

Make and share this Strawberries With Grapes recipe from Food.com.

Provided by andypandy

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

32 ounces fresh strawberries
2 cups fresh green seedless grapes
1/4 cup granulated sugar
2 teaspoons of fresh mint, finely chopped
1/2 teaspoon vanilla extract

Steps:

  • Wash grapes.
  • Wash, hull and quarter berries.
  • Combine all in a large bowl and toss lightly to coat.
  • Cover and refrigerate for 2 to 4 hours.
  • Spoon into small dessert bowls, and serve.

Nutrition Facts : Calories 178.7, Fat 0.8, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 44.7, Fiber 5.4, Sugar 35.6, Protein 2.1

CHILLED STRAWBERRY AND MINT SOUP



Chilled Strawberry and Mint Soup image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

4 cups fresh strawberries
1 pint vanilla ice-cream (frozen yoghurt can be substituted)
4 teaspoons honey
1/2 cup sour cream
1/2 cup heavy cream (vanilla yoghurt can be substituted)
4 teaspoons strawberry pucker, optional (similar to schnapps)
4 teaspoons freshly chopped mint leaves

Steps:

  • Combine all the ingredients, except the mint, in a blender and mix well
  • Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.

GRAPE AND BERRY CRUMBLE



Grape and Berry Crumble image

My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour and coconut oil. We had eaten nearly the whole pan when I realized I'd better write down the recipe. -Kallee Krong-McCreery, Escondido, California

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 10 servings.

Number Of Ingredients 17

4 cups seedless grapes, halved
4 cups fresh or frozen blueberries
1 cup sliced fresh or frozen strawberries, thawed
3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar
1/3 cup cornstarch
1-1/2 teaspoons grated lemon zest
1 tablespoon lemon juice
CRUMBLE:
1-1/2 cups gluten-free all-purpose baking flour
1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar
1-1/2 teaspoons baking powder
1/3 cup coconut oil
1 large egg, room temperature
1 teaspoon vanilla extract
CINNAMON-SUGAR TOPPING:
1 teaspoon turbinado (washed raw) sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 7 ingredients; transfer to a greased 2-qt. baking dish. , For crumble, place flour, sugar and baking powder in a food processor; process until combined. Add coconut oil, egg and vanilla; pulse until crumbly. Sprinkle over fruit mixture. Combine topping ingredients; sprinkle over crumble. (Dish will be full.) Place on a rimmed baking sheet., Bake until topping is golden brown and filling is bubbly, 40-45 minutes. Serve warm.

Nutrition Facts :

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