Best Straw Hat Recipes

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TEXAS STRAW HAT



Texas Straw Hat image

Make and share this Texas Straw Hat recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 cup chopped onion
2/3 cup chopped celery
2/3 cup chopped green bell pepper
2 (6 ounce) cans tomato paste
1 cup water
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 dash hot sauce
corn chips
2 cups shredded cheddar cheese

Steps:

  • Combine ground beef and next 3 ingredients in a large skillet; cook until meat is browned, stirring to crumble.
  • Drain off pan drippings.
  • Stir in remaining ingredients except corn chips and cheese; bring to a boil.
  • Cover, reduce heat, and simmer 20 minutes, stirring occasionally.
  • Serve over corn chips, and top with cheese.

TEXAS STRAW HAT



TEXAS STRAW HAT image

Number Of Ingredients 4

1 pound ground sirloin
1 packet of taco bell taco mix (you can use any brand - I use Taco Bell)
1 bag of frito chips
1 bag shredded cheddar cheese (2 cup size is enough)

Steps:

  • Brown the ground beef. Cook on low temp to brown. Add taco mix and water as directed on the taco mix packet. Simmer for 10 minutes. Place frito chips on plate. Cover with taco meat. Cover with shredded cheddar cheese. Enjoy!

STRAW HAT



STRAW HAT image

Categories     Salad     Beef     Sauté     Quick & Easy

Yield 6-8 people

Number Of Ingredients 10

lettuce
tomato, chopped or sliced
shredded cheddar cheese
1 lb. hamburger meat
1 package taco seasoning
1 small onion, chopped
2 garlic cloves, peeled and chopped
Doritos or Fritos
1 can Ranch Style Beans
Catalina French Dressing

Steps:

  • Brown hamburger meat in a skillet. Just before it is done, add onion and garlic. Mix in Taco Seasoning Mix according to package directions. Heat Ranch Style Beans. Crush chips. To serve, layer crushed chips (try Nacho Cheese Doritos for extra flavor), beans, meat, cheese, lettuce and tomatoes. Top with dressing. (Using Catalina is traditional, but my husband loves this with Ranch dressing instead.) You can leave the beans out if you wish, or substitute refried beans, pork and beans, etc. When it gave me the choice of picking the type of dish, I chose salad, but this is a full meal by itself.

FARMERS "STRAW HAT" SALAD



FARMERS

An unshared recipe... is like an unlighted candle! I am sharing this wonderful recipe for your family you. Sometimes called a Mexican Hat, and even a Texas Hat. I have tried a few recipes on the internet, all so very different, and found that this one is with out a doubt, the very best! More ingredients, and more flavor. I...

Provided by Nancy J. Patrykus

Categories     Salads

Time 35m

Number Of Ingredients 9

1 lb hamburger
1 small onion
2 small cans pork & beans
1 small can chili beans
1/3 c sugar
1 c catsup (8 oz.)
1 tsp worcestershire sauce
add some tomato juice ...for liquid
added tomatoes, cukes, cheese, catsup, mustard, hot sauce

Steps:

  • 1. ********DAY 1. Fix cucumbers..(see note at bottom) Put in refrigerator overnight. Day 2. Brown hamburger and onion, then add Pork & Beans, chili beans,sugar,catsup, Worcestershire sauce, and some tomato juice.. Place in oven and heat. Keep warm. On a large serving platter, stack extra ingredients, in order as given below.
  • 2. 1. Corn Chips ..crushed (the straw) 2. warm beans and hamburger mixture 3. Lettuce 4. Tomatoes....cubed 5. Cucumbers...*NOTE: see below 6. Cheese....grated 7. Catsup 8. Mustard 9. Hot sauce
  • 3. * NOTE: Slice and peel cucumbers. Add equal amounts of water, sugar,and vinegar. Add a pinch of salt. *****Let stand overnight. PIctures from the internet.

MACK'S TEXAS STRAW HAT



Mack's Texas Straw Hat image

Provided by My Food and Family

Categories     Home

Time 2h

Number Of Ingredients 14

1 cup onion, chopped
2/3 cup celery
2/3 cup green bell pepper, chopped
3 tablespoons olive oil
2 pounds ground beef, browned & lightly drained
2 1/2 teaspoon s chili powder
2 teaspoon s salt
1/2 cup catsup
12 ounces tomato paste
2 cups water
2 teaspoon s Worcestershire sauce
Tabasco to taste
Corn chips
2 cups Kraft Shredded Cheddar Cheese

Steps:

  • In large skillet, cook onion, celery and green bell pepper in olive oil until tender, not brown.
  • Add ground beef (browned and lightly drained). Add remaining ingredients except the corn chips and cheese. Simmer uncovered 1 hour, stirring occasionally.
  • Serve meat sauce on top of corn chips. Top with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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