Best Stovetop Turkey Tetrazzini Recipes

STOVETOP TURKEY TETRAZZINI

Stovetop Turkey Tetrazzini image

A very special aunt shared this fun spin on creamy tetrazzini. We think it's even better the next day. -Tasia Cox, Niceville, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender., Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 420 calories, Fat 21g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 717mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.

STOVETOP - ONE DISH TURKEY/CHICKEN TETRAZZINI

Stovetop - One Dish Turkey/Chicken Tetrazzini image

Talk about fast and easy to make -- this one pot/stovetop tetrazzini is great for a lunch or those nights when you're in a hurry and need a quick dinner dish. It calls for low-fat, low-sodium ingredients as well. Recipe is from Cooking Light Magazine.

Provided by Daily Inspiration S

Categories Pasta

Time 35m

Number Of Ingredients 11

Ingredients

cooking spray
1 1/2 c diced deli, lower-salt turkey breast (about 1/2 pound) or you can sub cooked chicken
1/2 c chopped onion
1/4 c water
1 can(s) 10 3/4 oz. can condensed reduced-fat/sodium cream of mushroom soup, undiluted
3/4 c shredded reduced-fat sharp cheddar cheese
2 c hot cooked spaghetti (about 1/4 pound uncooked)
2 Tbsp chopped fresh parsley
1/8 tsp black pepper
1 jar(s) 2 oz. jar pimento
parsley sprigs (optional)

Steps:

1. Heat a large nonstick skillet or saucepan coated with cooking spray over medium-high heat. Add turkey and onion; saute 3 minutes or until onion is tender.
2. Stir in water, soup, and cheese; reduce heat to low and cook 4 minutes or until cheese melts, stirring until mixture is smooth.
3. Stir in pasta and next 3 ingredients; cook until thoroughly heated. Garnish with parsley sprigs, if desired.