Best Stove Top Stuffed Tomatoes Recipes

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STOVE TOP STUFFED TOMATOES



STOVE TOP Stuffed Tomatoes image

Hollowed-out tomatoes are filled with an herb stuffing mix and baked for a savory summer side dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 4

6 tomatoes
1 cup hot water
1/4 cup vegetable oil spread, cut up
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix

Steps:

  • Heat oven to 400ºF.
  • Cut tops off tomatoes; remove seeds and pulp, leaving 1/4-inch-thick shells. Chop pulp; drain. Set aside for later use. Discard tomato tops and seeds. Invert shells on paper towels to drain.
  • Meanwhile, combine water and spread in large bowl. Stir in stuffing mix and reserved pulp. Let stand 5 min. Place tomato shells in shallow baking dish sprayed with cooking spray; fill with stuffing mixture.
  • Bake 20 min. or until tomatoes are tender and stuffing is heated through.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 2 g, Cholesterol 0 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

STOVE TOP STUFFED TOMATOES



STOVE TOP Stuffed Tomatoes image

Hollowed-out tomatoes are filled with an herb stuffing mix and baked for a savory summer side dish.

Provided by @MakeItYours

Number Of Ingredients 4

6 tomatoes
1cup hot water
1/4cup (1/2 stick) spread or margarine, cut up
1pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix

Steps:

  • HEAT oven to 400ºF.
  • CUT tops off tomatoes; remove seeds and pulp, leaving 1/4-inch-thick shells. Chop pulp; drain. Set aside for later use. Discard tomato tops and seeds. Invert shells on paper towels to drain.
  • MEANWHILE, combine water and spread in large bowl. Stir in stuffing mix and reserved pulp. Let stand 5 min. Place tomato shells in greased shallow baking dish; fill with stuffing mixture.
  • BAKE 20 min. or until tomatoes are tender and stuffing is heated through.

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