Best Stove Top Spinach Mushroom Stuffing Recipes

Stove Top Spinach Balls image

Provided by internetnut

Categories < 60 Mins

Time 35m

Yield 30 serving(s)

Number Of Ingredients 8

6 ounces Stove Top stuffing mix monterey style with mushroom and onion
1 2/3 cups hot water
1/4 cup butter
20 ounces frozen chopped spinach, thawed well drained and patted dry
1 cup kraft 100% grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely chopped
4 eggs

Steps:

Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
Bake 15 to 20 minutes or until lightly browned.

Nutrition Facts : Calories 45.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 35.2, Sodium 85.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.4, Protein 3

STOVE TOP Spinach Balls-Lisa Pepper Recipe image

Provided by á-1336

Number Of Ingredients 8

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-2/3 cups hot water
1/4 cup butter or margarine
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry
1 cup KRAFT Grated Parmesan Cheese
1 cup chopped fresh mushrooms
1 small onion, finely chopped
4 eggs

Steps:

HEAT oven to 400ºF. MIX stuffing mix, hot water and butter in large bowl until blended. ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray. BAKE 15 to 20 min. or until lightly browned.

Spinach and Mushroom Stuffing Balls image

Provided by MommyMakes

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 8

1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion
1 2/3 cups hot chicken broth
1/4 cup butter
2 (10 ounce) packages frozen chopped spinach, thawed and drain
2 cups grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely diced
3 -4 eggs

Steps:

Heat oven to 400°F.
Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
Shape into 60 balls, about 1 inch across.
Place in a single layer on a greased baking sheet. Chill 2 hours.
Bake 15 to 20 minutes or until lightly browned.

Spinach-Stuffed Mushrooms Recipe - (3.3/5) image

Provided by KraftKitchensExpert

Number Of Ingredients 8

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
40 fresh mushrooms (about 2 lb.)
2 Tbsp. butter
2 cloves garlic, minced
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 cup KRAFT Grated Parmesan Cheese

Steps:

HEAT oven to 400°F. Mix stuffing mix and water; set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir until tender. Add to prepared stuffing along with spinach and cheeses; mix well. SPOON evenly into mushroom caps. Place, filled-sides up, in shallow baking pan. BAKE 20 min. or until mushrooms are tender and filling is heated through. *Kraft Kitchens Tips* Leftover Stuffing?: Mushrooms vary in size. Any leftover stuffing mixture can be served as a side-dish with chicken. Nutrition Bonus: These appetizers can help you eat right. And as a bonus, they contain spinach which provides vitamin A. Nutrition Information Per Serving: 50 calories, 2.5g total fat, 1.5g saturated fat, 5mg cholesterol, 150mg sodium, 4g carbohydrate, less than 1g dietary fiber, less than 1g sugars, 4g protein, 20%DV vitamin A, 4%DV vitamin C, 8%DV calcium, 2%DV iron.