Best Stove Top Smokers Wahoo Fish Recipes

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WAHOO FISH



Wahoo Fish image

fresh wahoo cooked in griddle pan after 30 min marinade in olive oil, cayenne pepper, lemon juice, lime juice, chillli flakes.

Provided by boat_girl

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 wahoo steaks
1/2 cup olive oil
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon cayenne pepper, spice
1 pinch of crushed chili pepper flakes
1/2 teaspoon salt
1 teaspoon pepper
2 tablespoons minced garlic

Steps:

  • Make you marinade, mix olive oil, lemon juice, lime juice, cayeene pepper, chilli flakes in a bowl.
  • rinse and pat dry your wahoo and put in the marinade.
  • cover marinading fish and put in the fridge for 30 minutes.
  • heat griddle pan - you don't really need oil because you can use the oil from the marinade whilst cooking.
  • put the fish in the pan, add salt and pepper to fish steaks.
  • flip them several times for even cooking and add garlic about halfway through the cook time. They take about 15- 20 minutes in total.

LAINIE'S WAHOO MARINADE



Lainie's Wahoo Marinade image

This was given to me when I requested a recipe for Wahoo by Lainie. It turned out absolutely fantastic. I used the leftover sauce on angel hair pasta. It was like pesto without the nuts. My Daughter called it the best pasta in the world!

Provided by CunSwim

Categories     Tuna

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1/2 cup extra virgin olive oil
6 fresh garlic cloves
1/3 cup fresh cilantro or 1/3 cup parsley
2 tablespoons cajun seafood seasoning
1 lemon, juice of
6 wahoo fillets, about 1/2 inch thick
lemon wedge (to garnish)

Steps:

  • Spray grill with nonstick spray or brush with vegie oil to prevent sticking. Preheat on high for about 10 minutes.
  • Mix first six ingredients in a blender. Purée into a smooth sauce.
  • When ready to cook, brush both sides of fillets with sauce. Place fillets on grill and cook, turning once or twice. Brush more sauce as needed.
  • Fish is done when it flakes easily (about 5 minutes). Serve with lemon wedges.

Nutrition Facts : Calories 451.8, Fat 50.1, SaturatedFat 18.3, Cholesterol 61, Sodium 204.6, Carbohydrate 2.4, Fiber 0.2, Sugar 0.4, Protein 0.6

STOVE TOP SMOKER FISH FILLETS



Stove Top Smoker Fish Fillets image

This is from the Cameron's Stove Top Smoker Cooking Guide. Looking to eat healthier? Don't want to spend all evening in the kitchen? Try this recipe. You can substitute any inexpensive fish such as orange roughy for the catfish. To be used with a Cameron Stove Top Smoker

Provided by TxGriffLover

Categories     Catfish

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 fresh catfish fillets
1 -2 lemon
fresh ground pepper, to taste
dill

Steps:

  • Rinse the fish fillets and pat dry. Squeeze fresh lemon juice over the fillets and season lightly with pepper and dill.
  • Smoke-cook on medium heat for 15-20 minutes per pound. The fish will have a subtle earthy flavor.

Nutrition Facts : Calories 220.1, Fat 12.2, SaturatedFat 2.8, Cholesterol 74.7, Sodium 85.1, Carbohydrate 2.9, Fiber 1.3, Protein 25.1

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