Best Stove Top One Dish Chicken Stuffing Bake Recipes

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STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

Provided by shelbyrose

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken stuffing mix
1 cup hot water
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1 (16 ounce) bag frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
  • Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
  • In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
  • Place chicken pieces over dry stuffing mix in baking pan.
  • In a medium bowl, combine soup, sour cream and vegetables.
  • Spoon over chicken.
  • Top with the prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4

CREAMY CHICKEN AND STOVE-TOP STUFFING CASSEROLE



Creamy Chicken and Stove-Top Stuffing Casserole image

This recipe is the ultimate comfort food when paired with buttery mashed potatoes, corn or green beans, and hot rolls. Wash it all down with a tall icy cold glass of milk!

Provided by Harley Seashell Pri

Categories     One Dish Meal

Time 1h

Yield 5 serving(s)

Number Of Ingredients 5

5 -6 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
2 (12 ounce) boxes of stove top chicken flavor stuffing mix
1 cup milk

Steps:

  • Oven@ 350.
  • Cook chicken and cut into bite sized pieces.
  • Place into a casserole dish.
  • Prepare Stove Top according to directions.
  • Heat both cans of soup with the milk in a saucepan until hot.
  • Pour over chicken.
  • Spoon stuffing over top of chicken and soup.
  • Bake for 30-45 minutes or until bubbly.

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.



Stove Top One-Dish Chicken Bake With Vegetables. image

This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.

Provided by Dorel

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) package Stove Top stuffing mix
1 1/2 cups water
1/4 cup butter or 1/4 cup margarine
4 boneless skinless chicken breast halves (about1-1/4 pounds)
1 cup frozen mixed vegetables
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/3 cup sour cream (milk if you don't have sour cream)

Steps:

  • Set oven at 375F.
  • Mix stuffing according to instructions and set aside (do not cook)
  • Place chicken in 13X9 inch baking dish, or casserole dish.
  • Top with vegetables.
  • Mix soup and sour cream, pour over chicken.
  • Top with stuffing Bake for 45 minutes or until chicken is cooked through.
  • Make-Ahead: Assemble recipe as directed: cover.
  • Refrigerate overnight.
  • When ready to to serve, bake at 375F for 55 minutes or until chicken is done.

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

Make and share this Stove Top Easy Chicken Bake recipe from Food.com.

Provided by internetnut

Categories     Healthy

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces chicken stove top stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
10 3/4 ounces condensed cream of chicken soup
1/3 cup breakstone's sour cream
16 ounces frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400. Prepare stuffing mix as directed on package; set aside.
  • Mix chicken, soup, sour cream and vegetables in a 13x9-inch baking dish; top with the stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361.9, Fat 10, SaturatedFat 3.3, Cholesterol 84.5, Sodium 975.3, Carbohydrate 36.1, Fiber 4, Sugar 3.6, Protein 31.9

ONE-DISH CHICKEN BAKE



One-Dish chicken Bake image

I found this recipe years ago on a stove top stuffing box, this is an easy family pleasing main dish.

Provided by susan simons

Categories     Chicken

Number Of Ingredients 4

1 pkg (6oz.) stove top savory herbs stuffing mix
4 boneless skinless chicken breast halves
1 can(s) (10 3/4oz) condensed cream of mushroom soup
1/3 c sour cream

Steps:

  • 1. STIR stuffing crumbs, contents of vegetable/seasoning packet, 1-1/2 cups HOT water and 1/4 cup margarine, cut-up, just until moistened; set aside.
  • 2. PLACE chicken in 12x8-inch baking dish. Mix soup and sour cream; pour over chicken. Top with stuffing.
  • 3. Bake at 375 degrees for 35 minutes or until chicken is cooked through.

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