Best Stove Top Macaroni And Cheese Weight Watchers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STOVE-TOP MACARONI AND CHEESE (WEIGHT WATCHERS)



Stove-Top Macaroni and Cheese (Weight Watchers) image

We enjoyed this easy and delicious macaroni and cheese. If following the Weight Watchers plan it is only 6 pts/serving. When I made it I used whole wheat elbow macaroni and a combination of Kraft 2% sharp cheddar and some Weight Watcher Mexican blend cheese. If you start the cheese sauce while the pasta is cooking everything will be done at the same time --so quick and so easy! Recipe source: www.weightwatchers.com

Provided by ellie_

Categories     Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces macaroni (see note in description)
2 cups skim milk (I used 1% milk)
1/4 cup flour
3/4 teaspoon salt
3/4 teaspoon onion powder
pepper
1 cup low-fat cheddar cheese (see note in description)
1/8 teaspoon hot sauce (Tabasco sauce)

Steps:

  • Cook pasta according to package directions. Drain.
  • While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
  • Bring to a boil, stirring occasionally.
  • Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
  • Remove from heat; stir in cheese and Tabasco.
  • Toss pasta with sauce.

STOVE-TOP MACARONI AND CHEESE (WEIGHT WATCHERS)



Stove-Top Macaroni and Cheese (Weight Watchers) image

How to make Stove-Top Macaroni and Cheese (Weight Watchers)

Provided by @MakeItYours

Number Of Ingredients 8

16 ounces macaroni (see note in description)
2 cups skim milk (I used 1% milk)
1/4 cup flour
3/4 teaspoon salt
3/4 teaspoon onion powder
pepper
1 cup low-fat cheddar cheese (see note in description)
1/8 teaspoon hot sauce (Tabasco sauce)

Steps:

  • Cook pasta according to package directions. Drain.
  • While macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
  • Bring to a boil, stirring occasionally.
  • Reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
  • Remove from heat; stir in cheese and Tabasco.
  • Toss pasta with sauce.

Related Topics