Best Stove Top Glazed Carrots Recipes
EASY GLAZED CARROTS RECIPE
Glazed carrots are an easy simple elegant side dish to prepare for any occasion. These carrots are simmered in a mixture of orange juice, brown sugar, salt, and butter.
Provided by Savory Thoughts
Categories Main Course Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- In a medium saucepan add the water and carrots and cook until fork through, about 10 minutes. Drain and set aside in a bowl.
- In the same saucepan, melt the butter and brown sugar on medium heat. Then add the salt and orange juice, parsley and carrots. Cook for 5 minutes on medium-low heat. Transfer to a large bowl and serve warm as a side dish.
Nutrition Facts : ServingSize 6 People, Calories 164 kcal, Carbohydrate 24 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 155 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 2 g
GLAZED CARROTS
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g
STOVE-TOP " GLAZED " CARROTS
This definitely has a distinctive taste, unlike the ususal sweet glazes. I love that it doesn't require pre-cooking the carrots. Don't be tempted to add more dressing; the nice thing about this is that you don't need much.
Provided by bunnee
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place carrots in a large saucepan, add Catalina dressing, and toss to coat.
- Cover, and cook for 10-15 minutes, stirring occasionally.
- Remove from heat, and stir in almonds and tarragon.
Nutrition Facts : Calories 87.9, Fat 5.9, SaturatedFat 0.7, Sodium 146.3, Carbohydrate 8.5, Fiber 2.5, Sugar 5.3, Protein 1.1
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