Best Stove Top Chicken Broccoli Stuffing Skillet Recipes
STUFFING-TOPPED CHICKEN AND BROCCOLI
People tell me hot and hearty foods like this remind them of their mom's cooking.-Dar Jackson, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Prepare stuffing mix according to package directions; set aside. In a large bowl, combine the soup, water and sour cream until blended. Stir in the chicken, rice and broccoli. , Transfer to a greased 3-qt. baking dish. Top with stuffing. Cover and bake at 350° for 30 minutes. Bake, uncovered, 15-20 minutes longer or until bubbly.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 771mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CHICKEN & BROCCOLI STUFFING SKILLET
Thanks to quick-cooking chicken breasts, stuffing mix and frozen broccoli, this sizzling skillet can be ready to serve in just 25 minutes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm.
- Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
- Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 36 g
CHICKEN BROCCOLI STUFFING CASSEROLE
Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! An easy, freezer-friendly, make-ahead, family-friendly dinner.
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Grease a 9x13-inch baking dish; set aside.
- In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and thawed baby broccoli florets.
- Transfer chicken mixture to the prepared baking dish.
- In a separate bowl, prepare stuffing according to package directions.
- Spread prepared stuffing evenly on top of the chicken mixture.
- Cover the dish with foil. Bake, covered, at 350°F for about 20 minutes. Remove the foil and bake for an additional 10 minutes, or until heated through and lightly browned on top. If you like your stuffing really moist, leave the dish covered for the entire baking time.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 366 kcal, Carbohydrate 41 g, Protein 24 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 66 mg, Sodium 976 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 4 g
STOVE TOP CHICKEN & BROCCOLI STUFFING SKILLET
Broccoli, chicken breasts and savory stuffing are topped with melted Cheddar in this skillet-simple dish. Bonus: it's ready to serve in under a half hour!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook chicken in hot oil in large skillet on medium-high heat 3 to 4 min. on each side or until done (165°F). Remove from skillet; cover to keep warm.
- Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
- Return chicken to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 33 g
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