Best Stouffers White French Dressing Recipes

WHITE FRENCH DRESSING

White French Dressing image

I found this in the Miami Herald from Linda Cicero's Cook's Corner. This recipe looked a bit different than anything that I had found on Zaar. I haven't made it yet, but I'm posting it here so I don't lose it.

Provided by SassiFras

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup mayonnaise, best quality
1/4 cup onion, finely grated
1 teaspoon Dijon mustard
1 tablespoon white vinegar or 1 tablespoon white wine vinegar
2 teaspoons white vinegar or 2 teaspoons white wine vinegar
1 tablespoon sugar (to taste)

Steps:

Place mayonnaise in a bowl. Grate the onion on the grater disk of a food processor or the large holes of a box grater, and then mince finely by hand. Add to mayonnaise. Add mustard, vinegar and sugar and stir well. Cover and refrigerate overnight before using.

Nutrition Facts : Calories 990.6, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1729.3, Carbohydrate 73.4, Fiber 0.7, Sugar 29.6, Protein 2.7

WHITE FRENCH DRESSING

White French Dressing image

Make and share this White French Dressing recipe from Food.com.

Provided by Mrs. Flick

Categories Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

Ingredients

3 tablespoons cider vinegar
3 tablespoons honey
6 tablespoons mayonnaise (fat reduced is OK)
1 tablespoon Dijon mustard
1 tablespoon onion, freshly minced
1 pinch salt
1/2 cup vegetable oil (I use canola)

Steps:

Heat vinegar and honey in small sauce pan until thoroughly blended.
Add remaining ingredients, except oil, and blend thoroughly in blender, food processor or with hand mixer. Gradually add vegetable oil and blend well.
Keeps well in refrigerator about a week.

Nutrition Facts : Calories 1522.5, Fat 139.1, SaturatedFat 18.5, Cholesterol 22.9, Sodium 957.5, Carbohydrate 75.1, Fiber 0.8, Sugar 58.1, Protein 1.8