Best Stormys Reeses Peanut Butter Cup Cookies 2 Ingredients Recipes

REESE'S PEANUT BUTTER CUP COOKIES

Steps:

• In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
• In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
• Roll the dough into 1" balls, then roll in sugar. Place onto a non-stick baking mat.
• Refrigerate the cookies for 30 minutes.
• Spray mini muffin tins with cooking spray, then place a cookie dough ball in each muffin cup.
• Bake the cookies at 375 degrees for about 8 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.
• As soon as the cookies come out of the oven, press the peanut butter cups into the center of the cookie.
• Allow the cookies to cool for about 10-15 minutes in the pan, then loosen the cookies and move them to a wire rack to cool completely.
• Store the cookies in an airtight container.

STORMY'S REESE'S PEANUT BUTTER CUP COOKIES (2 INGREDIENTS!)

Steps:

• 1. Place unwrapped peanut butter cups in freezer before starting. Preheat oven to 350 degrees. Using miniature muffin tins sprayed with Pam, place a 1 inch ball of dough in each cup. Bake according to package, for lowest amount of time. Remove from oven and leave in pans. Remove candy from freezer and carefully press one into each cookie. Remove from tins after they are almost cool. Cool completely on racks.

STORMY'S REESE'S PEANUT BUTTER CUP COOKIES (2 INGREDIENTS!)

Steps:

• Place unwrapped peanut butter cups in freezer before starting.
• Preheat oven to 350 degrees.
• Using miniature muffin tins, place a 1 inch ball of dough in each cup.
• Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
• Remove from oven and leave in pans.
• Remove candy from freezer and carefully press one into each cookie.
• Remove from tins after they are almost cool.
• Cool completely on racks.

PEANUT BUTTER CUP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
• Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
• Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.