Best Stormy Day Bean And Ham Soup Recipes

Bean and Ham Soup image

Provided by Jenny Frenny

Categories Ham

Time 3h15m

Yield 7-8 serving(s)

Number Of Ingredients 9

7 cups water
1 lb dried navy beans or 1 lb great northern bean
2 cups cubed cooked ham
1 ham bone
1 chopped onion
1/2 teaspoon salt
1 bay leaf
1 dash pepper
1/2 cup brown sugar

Steps:

Put water and beans in a large soup pot and bring to a boil. Boil for 5 minutes then turn off burner and cover pot. Let the soup soak for 1-2 hours. (see other option).
(option 2: Soak beans overnight in 7 cups of water. In the morning drain off water and rinse beans. Return beans to pot and add 6 cups of water. Add more or less water to your liking.).
Add the rest of the ingredients and bring to boil. Lower heat to simmering and cover pot. Cook for 1 1/2 hours, until beans are tender. Add water while cooking to keep soup to your desired consistency.
Remove bone from soup. Cut any meat from the bone and add it it the soup.

Nutrition Facts : Calories 389.8, Fat 7.8, SaturatedFat 2.6, Cholesterol 36.3, Sodium 203.8, Carbohydrate 56.3, Fiber 16.1, Sugar 18.3, Protein 25

Ham and Bean Soup image

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 12

Number Of Ingredients 13

1 lb lean ham steaks, trimmed of fat
2 tablespoons olive oil
1 large white or sweet onion, chopped (1 cup)
1 bunch green onions, chopped (about 1 cup)
2 large carrots, chopped
2 stalks celery, chopped
1 tablespoon ham-flavored soup base (from a jar)
1/2 teaspoon pepper
2 cans (15 to 16 oz each) navy beans, drained, rinsed
2 cans (15 oz each) Progresso™ cannellini beans, drained
1 can (15 oz) black-eyed peas, drained
4 large Yukon Gold potatoes (about 2 lb), peeled, cubed
1 bag (6 oz) fresh baby spinach leaves

Steps:

Coarsely chop ham; reserve bone. In 6-quart Dutch oven, heat oil over medium-high heat. Cook chopped ham in oil 6 to 8 minutes, stirring occasionally, until browned.
Add white onion, green onions, carrots, celery, soup base and pepper. Cook 5 minutes, stirring frequently, until onion is tender.
Stir in reserved ham bone, the navy beans, cannellini beans, black-eyed peas and potatoes. Add enough water to cover. Heat to boiling; reduce heat to low. Cover; cook 45 minutes, stirring occasionally. Remove and discard ham bone. Stir in spinach just before serving.

Nutrition Facts : Calories 323, Carbohydrate 50 g, Fat 1, Fiber 11 g, Protein 21 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1068 mg

Stormy Day Bean and Ham Soup Recipe - (3.6/5) image

Provided by á-46330

Number Of Ingredients 8

Steps:

Rinse beans. Heat beans and water to boiling. Boil gently 2 minutes. Remove from heat. Cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat, cover and simmer about 1 hour and 15 minutes or until beans are soft. Remove bay leaf and ham bone.