Best Stir Fried Taiwanese Cabbage Recipes

Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic image

Provided by Wendys Kitchen

Categories Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 large cabbage
2 tablespoons vegetable oil
3 cm ginger, peeled and cut inti fine matchsticks
2 garlic cloves, chopped
1 red chile, deseeded and finely sliced
1 1/2 tablespoons dark soy sauce
1 tablespoon balsamic vinegar

Steps:

Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
Place wok on high heat. Add oil, swirl around.
Add ginger, garlic and chilli quickly stirring for few seconds.
Add cabbage. Stir-fry briskly for 3-4 minutes.
Add soy suace and balsamic and stir-fry few seconds longer.
Serve immediately.

Super Easy Stir-Fried Cabbage image

Provided by iken

Time 15m

Yield 4

Number Of Ingredients 5

1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)

Steps:

Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g

Best Ever Stir-Fried Chinese Cabbage! image

Provided by Chef Boon

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 head Chinese cabbage
4 -6 garlic cloves
1 chili (optional)
1/2 cup dried scallops
1/2 cup dried shrimp
4 tablespoons vegetable oil
2 tablespoons oyster sauce
salt
soy sauce
1/3 cup Chinese wine
1 -2 teaspoon cornflour, to thicken
3/4 cup hot water

Steps:

Soak dried scallops and dried shrimp in hot water or put it in the microwave for 5 minutes on high and slice the chili and garlic as well as roughly chopping the Chinese cabbage.
Once the dried scallops have significantly soften, drain them while reserving liquid.
Heat oil in pan and brown the garlic slices. Once garlic is browned, remove half the browned garlic slices and set aside.
Then add the chilies and then the soaked dried scallops and shrimp and fry for 1 minute.
Season with salt and pepper.
Add the Chinese cabbage and fry till it slightly wilts and then add then cooking wine, oyster sauce, the soaking liquid.
Season with soy sauce to taste.
Cook cabbage for a further 3-5 minutes till cooked but retaining a bit of crunch and then thicken with corn flour.
Garnish with the crunchy garlic slices and enjoy!