Best Stilton Cheese Palmiers Recipes

STILTON CHEESE PALMIERS

Stilton Cheese Palmiers image

Serve your guests with these cheesy palmiers that are ready in 50 minutes - perfect French appetizers to serve at party.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 30

Number Of Ingredients 4

Ingredients

1/2 package (17.3-ounce size) frozen puff pastry (1 sheet), thawed
1/2 cup shredded or crumbled Stilton cheese
2 medium green onions, finely chopped (2 tablespoons)
1 tablespoon finely chopped red bell pepper

Steps:

Place pastry on lightly floured surface. Cut lengthwise at perforations into 3 strips. Roll pastry slightly to smooth. Sprinkle each strip with cheese, onions and bell pepper.
Mark line lengthwise down center of each strip. Tightly roll each side toward center line, leaving 1/4-inch space at center; press rolls slightly. Brush off any excess flour with fingers. Wrap tightly in plastic wrap. Refrigerate at least 30 minutes but no longer than 4 hours.
Heat oven to 400°. Line cookie sheet with aluminum foil or cooking parchment paper. Cut rolls into 1/4-inch slices. Place about 2 inches apart on cookie sheet. Bake about 10 minutes or until light golden brown. Serve warm or cool.

Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Appetize, Sodium 50 mg

STILTON DRESSING

Stilton Dressing image

Provided by Ina Garten

Categories side-dish

Time 5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 ounces Stilton cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in 6 wedges

Steps:

Place the cheese, mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until smooth.
Place a wedge of lettuce on each serving plate. Pour enough dressing over the lettuce to moisten. Serve immediately.