LOW CARB STICKY TOFFEE PUDDING
This low carb sticky toffee pudding is a fantastic sugar free dessert!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F.
- To make the cake, mix together the egg yolk, melted butter, heavy cream, baking powder and sweetener. Stir in the almond flour to make a thick paste.
- Whisk the egg white until soft peaks form, then fold it carefully into the almond mixture.
- Spoon the mixture into individual pudding cups. Place on a baking tray and bake for 10-12 minutes or until the center is cooked. Let cool for 5 minutes, then turn out onto a cooling rack.
- For the sauce, add the butter, sweetener, and water to a small saucepan. Bring to a boil and keep cooking for 5 minutes - but don't let it burn! Add a pinch of thickener (if using) and whisk until thickened.
- Place the almond cakes onto serving plates, then pour the warm sauce over the top.
STICKY TOFFEE PUDDING - LOW CARB RECIPE
This keto friendly Sticky Toffee Pudding recipe features a tender, moist almond flour cake smothered in a rich sugar free toffee sauce. A heavenly low carb dessert with less than 7g total carbs per serving.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- HowToSection Cake: Array
- HowToSection Toffee Sauce: Array
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love