Best Sticky Tamari Honey Chicken Thighs Recipes

STICKY TAMARI & HONEY CHICKEN THIGHS

Sticky tamari & honey chicken thighs image

Spice up your midweek chicken with a sticky soy glaze

Provided by Good Food team

Time 55m

Number Of Ingredients 9

Ingredients

8 skin-on chicken thighs
2 tbsp clear honey
chopped coriander , to serve
2 tsp vegetable oil
2 tbsp tamari
3 tbsp Sherry or rice wine
5 tbsp stem ginger in syrup, chopped
6 garlic cloves , crushed
1-2 red chillies , deseeded and chopped

Steps:

Heat oven to 180C/160C fan/gas 4. Slash the skin on each chicken thigh 2-3 times. Mix the marinade ingredients together in a large bowl. Toss the chicken in the marinade until completely coated, then either cook straight away or cover and chill for a few hrs to marinate.
To cook, place the chicken in a shallow roasting tin in a single layer and pour over the marinade. Bake for 35-40 mins. Drizzle with honey, place under a medium grill and cook for 3 mins more, until the skin is golden and crisp.
Place the chicken on a serving plate and tip all the cooking juices into a small saucepan, pouring off any excess fat. Over a medium heat, bubble down the juices until thick and syrupy. Drizzle over the chicken and scatter with coriander.

Nutrition Facts : Calories 656 calories, Fat 43 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Protein 46 grams protein, Sodium 1.95 milligram of sodium

STICKY TAMARI & HONEY CHICKEN THIGHS

Sticky Tamari & Honey Chicken Thighs image

Make and share this Sticky Tamari & Honey Chicken Thighs recipe from Food.com.

Provided by English_Rose

Categories Chicken Thigh & Leg

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 chicken thighs, skin on
2 tablespoons clear honey
2 tablespoons vegetable oil
2 tablespoons tamari
3 tablespoons rice wine or 3 tablespoons sherry wine
5 tablespoons gingerroot, in syrup, chopped
6 garlic cloves, minced
1 -2 red chili pepper, deseeded and chopped

Steps:

Slash the skin on the chicken thighs 2-3 times. Mix the marinade ingredients in a large bowl. Toss the chicken in the marinade until completely coated and cover and chill for 1/2 - 8 hours.
When you are ready to cook, heat the oven to 350°F Place the chicken in a shallow roasting tin in one layer and pour over the marinade. Bake for 35-40 minutes.
Drizzle with the honey and place under a medium broiler and cook for 3 more mins until the skin is golden and crisp.
Place the chicken on a serveing plate and tip all the cooking juices into a small saucepan, pouring off any excess fat. Over a medium heat, bubble down the juices until thick and syrupy. Drizzle over the chicken and serve.

Nutrition Facts : Calories 525.9, Fat 35.6, SaturatedFat 9.2, Cholesterol 157.9, Sodium 649, Carbohydrate 13.5, Fiber 0.5, Sugar 9.5, Protein 34.1