Best Sticky Chinese Chicken Or Tofu Recipes

CHINESE STICKY CHICKEN

Chinese Sticky Chicken image

Make and share this Chinese Sticky Chicken recipe from Food.com.

Provided by Mom2Rose

Categories Chicken Thigh & Leg

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup onion and garlic croutons, finely crushed
1/4 cup cornstarch
2 tablespoons light soy sauce
2 lbs boneless skinless chicken thighs (cut into 1-inch pieces)
1/4 cup canola oil

Steps:

In a large bowl, whisk crouton crumbs and cornstarch.
Stir in the soy sauce.
Add chicken and toss until completely coated.
Cover; refrigerate for at least 30 minutes.
Heat the oil in a large nonstick skillet over medium heat.
Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through.
Turn about 4 or 5 times during cooking to avoid burning.
Drain on paper towels.
Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.

STICKY CHINESE CHICKEN OR TOFU

Sticky Chinese Chicken or Tofu image

Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes it vegetarian. It's delicious that way!

Provided by Julie F

Categories Chicken Breast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup finely crushed onion and garlic croutons
1/4 cup cornstarch
2 tablespoons light soy sauce
2 lbs boneless skinless chicken breasts, cut in 1 inch pieces
1/4 cup canola oil

Steps:

In a large bowl, whisk crouton crumbs with cornstarch. Stir in soy sauce. Add chicken and toss until completely coated.
Cover and refrigerate at least 30 minutes.
Heat oil in a large skillet over medium heat. Add chicken and cook, covered for 20 - 25 minutes or until nice and crispy and cooked through. Turn about 4 or 5 times to avoid burning.
Drain on paper towels and serve hot with rice or noodles.

Nutrition Facts : Calories 287.7, Fat 13.4, SaturatedFat 1.6, Cholesterol 97, Sodium 537, Carbohydrate 6.7, Fiber 0.2, Sugar 0.2, Protein 33

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