Best Sticky Chicken Naan Sandwich Recipes

Chicken Naan Pockets image

Provided by Noo8820

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 small naan bread, breads or 4 small pita breads
3 tablespoons low fat natural yogurt
1 1/2 teaspoons garam masala
1 teaspoon salt
3 tablespoons lemon juice
1 teaspoon chili powder
1 tablespoon fresh coriander, chopped
1 green chili, chopped
1 lb chicken, boneless and skinless, cubed (I use breasts)

Steps:

Cut into the middle of each naan to make a pocket and set aside.
Mix together the next 7 ingredients and then pour over the chicken and leave to marinade for about an hour.
When ready to cook the chicken,preheat the grill to very hot,then lower the heat to medium.Place the chicken in a flameproof dish and grill for about 15-20 mins,until tender and cooked through,turning the chicken a couple of times (you can baste with a little sunflower oil if you feel it necessary).
Remove from the grill and fill each naan with chicken.I also add shredded lettuce,red onion rings and cherry tomato halves,but feel free to do your own thing!

Naan Chicken Sandwich image

Provided by Debbwl

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

naan bread, 2 large (or 4 small)
3 tablespoons mango chutney
3 tablespoons tomato paste
1 cup rotisserie-cooked chicken, diced (not cold)
1 cup romaine lettuce, diced
2 tablespoons olive oil

Steps:

Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.