Best Sticky Bones Recipes

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STICKY BONES



Sticky Bones image

I grew up in the heart of Nebraska cattle country and can't remember at time when I didn't cook with beef. I never had a recipe for short ribs that impressed me until this one.-Berta Joy, Gering, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 10

1 cup white vinegar
1/2 cup ketchup
1/2 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1 garlic clove, minced
1/4 teaspoon pepper
4 pounds bone-in beef short ribs

Steps:

  • In a small saucepan, combine the vinegar, ketchup, honey, Worcestershire sauce, salt, mustard, paprika, garlic and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside 1 cup for basting. Cool remaining marinade., Pour the remaining marinade in a large resealable plastic bag; add rib. Seal bag and turn to coat; refrigerate for at least 2 hours., Drain and discard marinade. Bake, uncovered, at 325° for 1 hour or until meat is tender, basting frequently with reserved marinade.

Nutrition Facts : Fat 21 g fat (9 g saturated fat), Cholesterol 109 mg cholesterol, Sodium 685 mg sodium, Carbohydrate 27 g carbohydrate, Fiber trace fiber, Protein 37 g protein.

STICKY BONES



Sticky Bones image

Sticky Bones have stuck around for a long time because they're delicious. Source: unknown

Provided by Lynnda Cloutier

Categories     Beef

Number Of Ingredients 10

1 cup vinegar
1/2 cup honey
2 tbsp. worcestershire sauce
1/2 cup catsup
1 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. black pepper
1 clove garlic, minced
4 lbs. beef ribs

Steps:

  • 1. Mix vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in a pan. Cover and bring to a boil, reduce heat and simmer 15 minutes. Place ribs in a single layer in baking pan, cover with hot marinade and let stand for 1 hour. Drain off marinade, then bake ribs at 325 for 1 hour, turning and basting often with marinade.
  • 2. Serves 6

STICKY BONES



Sticky Bones image

Number Of Ingredients 10

1 cup vinegar
1/2 cup ketchup
1/2 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
1 clove garlic, minced
1/4 teaspoon pepper
4 pounds bone-in beef short ribs

Steps:

  • In a saucepan, combine vinegar, ketchup, honey, Worcestershire, salt, mustard, paprika, garlic, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Set aside one cup for basting. Place ribs in a greased roasting pan; pour remaining marinade over ribs. Cover and refrigerate for at least 2 hours. Drain and discard marinade. Bake, uncovered, at 325° for one hour or until meat is tender, basting frequently with reserved marinade.

Nutrition Facts : Nutritional Facts Serves

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