Best Stewed Pompion Pumpkin Recipes
STEWED PUMPKIN
Steps:
- Heat a large heavy saucepan over medium heat and add the butter. Add the calabaza and garlic and cook for 1 minute, stirring once. Add the water, cover the pan, and reduce the heat to low. Cook for about 10 to 15 minutes more, or until the squash is only just tender, stirring the mixture occasionally so that it doesn't stick. Add the green onions, salt, pepper, and chile, and stir to mix. Cook uncovered for 3 to 5 minutes more. Serve warm.
STEWED PUMPKINS
This recipe comes from John Josselyn, an early traveler to New England. Stewed pumpkin was common, everyday fare-a "standing dish"-particularly in the fall and winter.
Provided by Kathleen Curtin
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Place the squash, butter, vinegar, and spices in a saucepan over low heat. Stir and heat until all of the ingredients are well-combined and hot. Adjust the seasonings to your liking and serve.
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