Best Steves Loaded Potato Waffles Recipes

VEGETABLE-LOADED POTATO STEW

Vegetable-Loaded Potato Stew image

Vegan potato stew loaded with vegetables that goes great with corn bread. Keeps well in the refrigerator for 3 days.

Provided by MartyRiv

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

3 ½ cups vegetable broth
3 cups (1-inch) potato chunks
1 teaspoon salt, or to taste
1 teaspoon dried oregano, or to taste
1 teaspoon dried parsley, or to taste
1 teaspoon dried cilantro, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup finely chopped red bell pepper
¼ cup finely chopped white onion
¼ cup finely chopped leek
¼ cup finely chopped carrot
¼ cup finely chopped celery
4 garlic cloves, minced

Steps:

Combine vegetable broth, potatoes, salt, oregano, parsley, cilantro, and pepper in a saucepan over medium-high heat. Bring to a boil; cook until potatoes start to soften, about 5 minutes. Stir in garlic. Add red bell pepper, onion, leek, carrot, and celery; simmer until potatoes are very tender when pierced with a fork, about 10 minutes more.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 29.5 g, Fat 0.7 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 1005.8 mg, Sugar 5.1 g

STEVE'S LOADED POTATO WAFFLES

Steve's Loaded Potato Waffles image

Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.

Provided by Steve Cowherd

Categories Waffles

Time 21m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 ⅓ cups instant potato flakes
2 teaspoons baking powder
½ teaspoon salt
2 ¼ cups milk
2 eggs, lightly beaten
1 tablespoon canola oil
1 cup shredded Cheddar cheese
6 slices crispy cooked bacon, cut into bits
3 green onions, minced

Steps:

Combine flour, potato flakes, baking powder, and salt together in a large bowl.
Preheat a waffle iron.
Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 30.2 g, Cholesterol 89.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 5.9 g, Sodium 546.8 mg, Sugar 5.1 g

STEVE'S LOADED POTATO WAFFLES

Steve's Loaded Potato Waffles image

Great savory waffle to use as a side dish or substitute for the bread to make a great chicken and waffle sandwich.

Provided by Steve Cowherd

Categories Waffles

Time 21m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 ⅓ cups instant potato flakes
2 teaspoons baking powder
½ teaspoon salt
2 ¼ cups milk
2 eggs, lightly beaten
1 tablespoon canola oil
1 cup shredded Cheddar cheese
6 slices crispy cooked bacon, cut into bits
3 green onions, minced

Steps:

Combine flour, potato flakes, baking powder, and salt together in a large bowl.
Preheat a waffle iron.
Whisk milk, eggs, and oil together in a small bowl. Stir into the flour mixture until just moistened. Fold Cheddar cheese, bacon, and green onions into the batter.
Pour batter into the preheated waffle iron. Bake according to manufacturer's directions, until golden brown, about 6 minutes. Repeat with the remaining batter.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 30.2 g, Cholesterol 89.1 mg, Fat 12.3 g, Fiber 1.5 g, Protein 13 g, SaturatedFat 5.9 g, Sodium 546.8 mg, Sugar 5.1 g